New Year's Day Soup

4.1
(9)

This soup will bring you good luck for the new year! It is a yummy way to make sure you have your black-eyed peas - a Southern New Year's tradition.

1
Prep Time:
15 mins
Cook Time:
1 hrs 30 mins
Additional Time:
8 hrs
Total Time:
9 hrs 45 mins
Servings:
12
Yield:
12 servings

Ingredients

  • 1 pound dry black-eyed peas

  • 3 (10.5 ounce) cans beef broth

  • 1 (1 ounce) package dry onion soup mix

  • 1 pound smoked sausage, sliced

  • 1 cup uncooked long grain white rice

  • 1 (4 ounce) can diced green chilies, drained

  • ground black pepper to taste

Directions

  1. In a large saucepan with enough water to cover, soak the black-eyed peas 8 hours, or overnight.

  2. Drain and rinse the soaked black-eyed peas, and return to the saucepan. Mix in the beef broth, dry onion soup mix, sausage, rice, and green chilies. Season with pepper. Bring to a boil, reduce heat, and simmer 1 hour and 30 minutes, or until the beans are tender. Add water as necessary to keep the ingredients covered with liquid.

Nutrition Facts (per serving)

313 Calories
13g Fat
35g Carbs
14g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 313
% Daily Value *
Total Fat 13g 16%
Saturated Fat 5g 23%
Cholesterol 26mg 9%
Sodium 1131mg 49%
Total Carbohydrate 35g 13%
Dietary Fiber 5g 19%
Total Sugars 4g
Protein 14g
Vitamin C 10mg 48%
Calcium 147mg 11%
Iron 2mg 13%
Potassium 597mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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