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My review
Cheesy Catfish Chowder
VRKATHYV
"We have a large pond in our back yard which has many nice catfish so I am always trying to come up with new ways to fix it. This is one of our favorites."
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Ingredients
45 m servings 347 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Ready In
- In a Dutch oven over medium heat, melt butter and saute the onion until tender. Pour in chicken broth and water. Mix in celery, carrots, and potatoes. Cook 10 minutes, stirring occasionally, until vegetables are tender.
- In a small bowl, whisk together 1 1/2 cups milk and cake flour. Mix into the Dutch oven.
- Mix remaining milk, celery salt, salt, and pepper into the Dutch oven. Stirring occasionally, continue cooking the mixture about 10 minutes, until thickened.
- Stir catfish into the mixture, and cook 5 minutes, or until fish is easily flaked with a fork. Mix in Cheddar cheese, and cook another 5 minutes, until melted.
Nutrition Facts
Per Serving: 347 calories; 18.5 g fat; 20.9 g carbohydrates; 23.6 g protein; 78 mg cholesterol; 968 mg sodium. Full nutrition
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Reviews
Read all reviews 5060 Ratings
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Most helpful positive review
4/27/2005
Good chowder! I did make a few changes. Sauteed the onions & celery together. Added a couple spoonfuls (no, didn't measure!) of flour to the onion/celery/butter mixture to make more of a roux...
Most helpful critical review
5/13/2006
This was okay. It tasted a little weird, but I think it's because my catfish was not the freshest. I threw out the catfish and mixed in drained canned salmon, which tasted much better. Next t...
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4/27/2005
Good chowder! I did make a few changes. Sauteed the onions & celery together. Added a couple spoonfuls (no, didn't measure!) of flour to the onion/celery/butter mixture to make more of a roux...
11/5/2004
THIS WAS EXCELLENT!! I bought some catfish nuggets on sale and didn't know what the heck to do with them. Then I saw this recipe and gave it a try. I had some LEFTOVER Shrimp and Corn and threw...
10/22/2009
My husband told me to give this recipe five stars! I followed the recipe exactly except for a couple of substitutions: instead of milk (I was out) I used a mixture of heavy cream and water (2 pa...
7/15/2005
I didn't really think I'd like catfish, but this was really great! The kids liked it, too! Next time I'll add some more herbs and the corn, as someone else suggested.
9/2/2006
Great soup! Everyone enjoyed it. I made some changes that were suggested and some of my own. I used skim milk and I sautéed the onions & celery together as suggested by others. We also cooke...
6/20/2009
This recipe is so simple and delicious.. I followed the recipe's instructions ALMOST exactly (I decided to use a 1/2 tsp of salt instead of celery salt), and it turned out great! The only thing ...
5/13/2006
This was okay. It tasted a little weird, but I think it's because my catfish was not the freshest. I threw out the catfish and mixed in drained canned salmon, which tasted much better. Next t...