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Satay Sauce
April 23, 2007

Thanks Steve - This was so easy to make and produced the best Satay we have had at home! Actually there is only one Thai shop we have had a better Satay at. Out of habbit I fried the onion with some garlic before adding other ingredients (doubled the recipe with success) and because I had no red pepper flakes, I just used the Cayenne Pepper Powder (not fond of hot spices, so used limited quantity). We stirred cooked chicken in sauce and left it to marinate. It reheated successfully and we served it over rice. Thanks again - I will use this recipe again and again!

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