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Satay Sauce
January 17, 2006

Excellent both in taste and in ease of preparation. Versitile recipe -- my husband had his on chicken, I had mine on tofu. Good with snow peas and other crunchy vegetables. I also have added ground ginger (1 tbsp or so) and a tsp or so of garlic chili paste. I think this latter could be increased, if you like spice. Really great recipe -- I won't be looking for another one.

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