Rating: 4.5 stars 4.6
644 Ratings
  • 5 star values: 464
  • 4 star values: 143
  • 3 star values: 27
  • 2 star values: 8
  • 1 star values: 2

Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl.

Recipe Summary

prep:
15 mins
cook:
3 hrs
total:
3 hrs 15 mins
Servings:
10
Yield:
10 servings
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Ingredients

10
Original recipe yields 10 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.

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  • Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.

Nutrition Facts

353 calories; protein 18.9g; carbohydrates 50.2g; fat 8g; cholesterol 17.3mg; sodium 1008.5mg. Full Nutrition
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