-
-
My review
Lentil and Sausage Soup
ANGCHICK
"Lentil soup flavored with sausage. Serve with Romano cheese sprinkled on top of each serving bowl."
Added to shopping list.
Go to shopping list.
Ingredients
3 h 15 m servings 353 calsOriginal recipe yields 10 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Place sausage in a large pot. Cook over medium high heat until evenly brown. Add onion, celery and chopped garlic, and saute until tender and translucent. Stir in lentils, carrot, water, chicken broth and tomatoes. Season with garlic powder, parsley, bay leaves, oregano, thyme, basil, salt and pepper. Bring to a boil, then reduce heat. Cover, and simmer for 2 1/2 to 3 hours, or until lentils are tender.
- Stir in pasta, and cook 15 to 20 minutes, or until pasta is tender.
Nutrition Facts
Per Serving: 353 calories; 8 g fat; 50.2 g carbohydrates; 18.9 g protein; 17 mg cholesterol; 1008 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 426563 Ratings
-
-
-
-
-
Most helpful positive review
1/11/2007
Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing...
Most helpful critical review
1/3/2011
First let me say that I followed the recipe exactly. The flavor of the sausage was overwhelming, all I could taste was the basil and sweetness of the sausage. And I don't know if the lentils ...
Most helpful
Most positive
Least positive
Newest
1/11/2007
Made in CrockPot. Best soup I have ever made. I substituted Turkey Sausage and doubled it. Also I omited pasta and 2 cups of water. Browned Turkey, Onion, garlic, and celery then put everthing...
10/9/2005
This was a very good recipe. The only changes I made were 1. salt to taste since others said it was too salty, 2. used 2 ribs of celery (instead of one), 3. used twice as much italian sausage (a...
1/10/2007
I love the sausage and lentil soup at Carrabb's Grill and always wish I would be able to get the recipe. Well, I thought this came extremely close. I served it with French Bread, huge hit in ...
2/13/2005
This soup turned out fantastic! It's almost exactly like Carabba's lentil & sausage soup. To kick it up I added about 1/4 tsp. of red pepper flakes and it spiced it up like the restaurant vers...
2/28/2007
This is one of our favorites. I chop the carrots instead of shred. I also use turkey sausage and nearly double the amt. I also add chopped kale or swiss chard to make it prettier and more nut...
3/6/2006
My husband really enjoyed this! I cooked it in my crockpot since I was out shopping all day. I used chorizo and andouille sausage which made it spicy. I used 6 c. of water. I used 2 ribs of ...
1/1/2012
This is a hearty and satisfying “peasant-style” soup – delicious, aromatic and so easy to make with its few, simple ingredients. And for basically just pennies a serving! I prepared this for ...
11/15/2004
Very good flavor, lots of veggies that go well with the lentils. I did not dice the carrots, but cut them in rounds. Like some of other reviewers, I only needed to cook this for about one-and-...