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Pasta with Bacon and Peas

Rated as 3.63 out of 5 Stars
111

"Pasta in a red sauce with bacon and peas."
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Ingredients

35 m servings 441
Original recipe yields 6 servings

Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.

Nutrition Facts


Per Serving: 441 calories; 9 72.1 18.6 22 1160 Full nutrition

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Reviews

Read all reviews 29
  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

very good, quick easy meal. I did not have turkey bacon on hand so I used very lean center cut bacon. I didn't see the point of using garlic powder and fresh garlic so I used 3 cloves of fresh g...

Most helpful critical review

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

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very good, quick easy meal. I did not have turkey bacon on hand so I used very lean center cut bacon. I didn't see the point of using garlic powder and fresh garlic so I used 3 cloves of fresh g...

Pasta the way it oughta be - fresh tasting and lightly dressed. But...I used fresh, diced, red-ripe tomatoes,no garlic powder, no dried basil. I used bright green, frozen peas, not bothering t...

I thought this recipe was great, but I did make a few additions to it. I added: 1/4 tsp oregano, 1/4 tsp italian seasoning, 1/4 tsp cayenne red pepper and 1/4 tsp Coriander. I added all the a...

I really enjoyed the combination of flavors and textures in this recipe. Thought it was a nice change from the usual spaghetti/pasta sauce. I followed the suggestion to use coriander and used ...

I liked this recipe. It reminded me of something my mom used to make us growing up. I've made it twice now but used my home grown tomatoes instead of tomato sauce. I used regular bacon and I ...

I didn't care for this recipe at all. To me the bacon flavor did not work with the sauce and the cheese didn't go flavorwise with the rest of the food. I won't be making this again.

I didn't love this recipe. It was sort of in-between...not too spicy, not bland, but couldn't really get a good taste out of it, everything just sort of blended together. Not sure if that's at...

This was pasta dish was delicious, ....but PLEASE use (thawed) frozen peas, instead of peas from a can! They taste like rotting garbage, and belong in a backyard mulch pile.

Cook the bacon first!!! If bacon, onion and garlic cooked all at same time, the onion and garlic are burned by time bacon is cooked enough. Deglaze with some red wine prior to adding tomato sa...