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Reviews for: Photos of Party Beans
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1 of 25
These ABSOLUTELY rock!! I cut the bacon content back to one half pound and the beef back to 1/2 pound. The butter beans are what make this dish. I did not drain any of the beans. And I only had light brown sugar so that is what I used. I used navy beans butter beans and Campbell's baked beans. Relatively inexpensive and a snap to make.
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(24)
This is always a pot luck success. You can use ketchup if you don't have barbecue sauce on hand.
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(14)
I have made this several times and everyone in my family enjoys it. I cut the brown sugar to 3/4 cup and I have substitued black beans for the white beans and it has always turned out very good.
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(13)
These were the best baked beans! Everyone at our cookout couldn't get enough of them. I used light brown sugar and 1 lb of ground beef. I will be making these VERY often! Thanks for the awesome recipe!
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(11)
These beans are so good and so easy. They taste like you worked all day. I did do as the other reviewers and cut down on the bacon and hamburger to half a pound each. A pound of each would have been to much. I think next time I will use another can of butter beans because I really liked them in this. GREAT the family loved this recipe.
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(9)
These are great. I am not much of a meat eater so next time I think I will add another can of beans and only a little ground beef or omit the beef altogether. Very high in protein which is something I needed. I can always use a recipe with beans to increase my protein intake without soy or tofu....Kudos to you...
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(8)
These were absolutely fabulous! I didnt have any ground meat so I subsituted for roll sausage. I used one spicy and one maple. I also didnt have white beans so I used two cans of Goya pink beans. Took this to a church potlock and it was GONE!
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(6)
These were a big hit at when I made them for a carry in dinner. The only tweaks I will make when I make them again is to drain the beans before adding them to pan and possibly cutting back on the brown sugar.
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(5)
This could be a meal by itself. I used a pound of ground round and half the amount of bacon. I added an extra can of beans and a little more bbq sauce. It was a great hit.
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(5)
These were a big hit at when I made them for a carry in dinner. The only tweaks I will make when I make them again is to drain the beans before adding them to pan and possibly cutting back on the brown sugar.
Helpful
(5)
