Ingredients1 h 30 m servings 382 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, cook bacon until crisp. Drain, crumble, and set aside. In the same skillet, cook and crumble the ground round until evenly browned. Drain.
- In a large deep casserole dish or Dutch oven, combine the bacon, beef, baked beans, white beans, and butter beans. Stir in the brown sugar, barbeque sauce, and onion soup mix until well blended.
- Bake, uncovered, for 1 hour in the preheated oven.
Per Serving: 382 calories; 12.6 g fat; 47 g carbohydrates; 20.5 g protein; 51 mg cholesterol; 1016 mg sodium. Full nutrition
ReviewsRead all reviews 23
These ABSOLUTELY rock!! I cut the bacon content back to one half pound and the beef back to 1/2 pound. The butter beans are what make this dish. I did not drain any of the beans. And, I only had...
This is always a pot luck success. You can use ketchup if you don't have barbecue sauce on hand.
I have made this several times and everyone in my family enjoys it. I cut the brown sugar to 3/4 cup and I have substitued black beans for the white beans and it has always turned out very good.
These were the best baked beans! Everyone at our cookout couldn't get enough of them. I used light brown sugar and 1 lb of ground beef. I will be making these VERY often! Thanks for the awes...
These beans are so good and so easy. They taste like you worked all day. I did do as the other reviewers and cut down on the bacon and hamburger to half a pound each. A pound of each would hav...
These are great. I am not much of a meat eater, so next time I think I will add another can of beans and only a little ground beef or omit the beef altogether. Very high in protein, which is s...
These were absolutely fabulous! I didnt have any ground meat so I subsituted for roll sausage. I used one spicy and one maple. I also didnt have white beans so I used two cans of Goya pink beans...
These were a big hit at when I made them for a carry in dinner. The only tweaks I will make when I make them again is to drain the beans before adding them to pan and possibly cutting back on th...