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My review
Simple Baked Apples
MAEVEN6
"This is a family standard. We have it at least once a week during the winter. The spices, nuts and raisins can be interchanged or omitted depending upon your tastes. This also serves as a great breakfast, side dish, or dessert."
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Ingredients
1 h 30 m servings 136 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish, or coat with non-stick cooking spray.
- Place apples in a large bowl. In a small bowl, mix together sugar, flour, cinnamon, nutmeg and cloves. Stir spice mixture into apples until evenly distributed. Fold in raisins and walnuts. Spoon into prepared dish. Pour milk evenly over apple mixture.
- Bake in preheated oven for 45 to 60 minutes, or until soft and bubbly. Allow to cool slightly before serving.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 136 calories; 3.8 g fat; 26.1 g carbohydrates; 1.7 g protein; 1 mg cholesterol; 6 mg sodium. Full nutrition
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Reviews
Read all reviews 433574 Ratings
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Most helpful positive review
9/25/2007
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then ...
Most helpful critical review
5/22/2005
This was ok. Made it for my parents for a late Mother's Day dinner dessert...and it didn't turn out as well as I had expected. I don't know what I could have done differently...it just didn't ...
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9/25/2007
I made a few changes but what an easy and comforting dish! I used my crockpot and just loaded it full of sliced apples ( I think I used 8-10), peels on, mixed in the other ingredients and then ...
2/23/2009
I followed the recipe's ingredients exactly, and the results were delicious! After peeling and cutting the apples, I put them in a large ziploc bag, added the spices, and shook the bag to coat t...
10/20/2007
I'm just 13 and i absolutely love to cook and bake. My family went apple picking this weekend and i wanted to make a dessert that was quick and sweet. I added some things to this recipe to make ...
5/22/2006
Pretty good! I upped the amount of cinnamon, and left out the other spices. I also omitted the raisins and nuts because I didn't have any on hand. I also added 1 teaspoon of pure vanilla extr...
7/9/2006
My family really liked this recipe. I made just a couple of minor changes. I omitted the cloves, and added a few drops of vanilla extract to the milk before pouring it over the apples. I also pu...
6/26/2007
Absolutely YUMMY! Made it with Splenda in place of the sugar because I'm diabetic and my daughter is always on a diet. Used a handful of frozen cranberries for color and tart counterpoint. Makes...
5/1/2002
This is really good! It is so quick and easy to make. It is just like apple crisp without the topping. I didn't have raisins, but it was good with the walnuts. You could also use Craisins (dried...
10/11/2006
I didn't add raisins or walnuts and used skim milk, and they were still delicious. I'll be making again and again. Thanks!