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Easy Pancakes
August 11, 2006

Before I even read the reviews I realised that 2 TABLESPOONS of Baking Powder was obviously a typo for this recipe. I used 2 TEASPOONS like others, and this recipe turned out so light and fluffy! I also omitted the oil as I'm not a fan of extra fat in my pancakes. I halved the sugar and served them with real grade 3 maple syrup and they were so light and tasty.

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