This recipe doesn't require much thought early in the morning, and tastes great!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

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  • Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts

247 calories; 9.6 g total fat; 51 mg cholesterol; 804 mg sodium. 33.5 g carbohydrates; 6.8 g protein; Full Nutrition

Reviews (1299)

Read More Reviews

Most helpful positive review

Rating: 5 stars
11/18/2006
I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!! Read More
(1610)

Most helpful critical review

Rating: 1 stars
07/11/2003
The Baking Powder content is all wrong! It tasted awful. - Sorry. Read More
(99)
1605 Ratings
  • 5 star values: 892
  • 4 star values: 378
  • 3 star values: 119
  • 2 star values: 72
  • 1 star values: 144
Rating: 5 stars
11/18/2006
I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!! Read More
(1610)
Rating: 5 stars
11/18/2006
I used 2 teaspoons of baking powder, instead of 2 Tablespoons; I used only 1/2 teaspoon of salt; I added 1 teaspoon of vanilla; and I used 3 Tablespoons of melted butter in place of oil. These turned out DELISH!!!!! Read More
(1610)
Rating: 4 stars
01/03/2004
I cut the baking powder down to 2 teaspoons, added the 1 tsp of vanilla, got rid of the vegetable oil, and added some cinnamon while cooking and they were great! My family loved them. Read More
(849)
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Rating: 5 stars
07/18/2006
This is a great recipe! I decreased the baking powder to 2 tsps, added 1 tsp of vanilla and 1 tsp. fresh orange juice. Everyone raved about them. I tossed pecans in for those that like them, blueberries for others and there were no complaints. Also for the little ones, I add a couple of drops of syrup right before I turn them the first time, and they eat them on the run! Thanks for sharing this recipe!! Read More
(693)
Rating: 4 stars
08/11/2006
Before I even read the reviews I realised that 2 TABLESPOONS of Baking Powder was obviously a typo for this recipe. I used 2 TEASPOONS like others, and this recipe turned out so light and fluffy! I also omitted the oil as I'm not a fan of extra fat in my pancakes. I halved the sugar and served them with real grade 3 maple syrup and they were so light and tasty. Read More
(171)
Rating: 1 stars
07/11/2003
The Baking Powder content is all wrong! It tasted awful. - Sorry. Read More
(99)
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Rating: 4 stars
10/02/2003
Very Good! I made a few changes: only 1 t. of baking powder only a dash of salt added 1 t. of vanilla and added a dash of cinnamon. Read More
(80)
Rating: 1 stars
07/11/2003
This recipe was awful! I definately added the vanilla, and cut the baking soda by a teaspoon...If you put an actual teaspoon of salt, it is too much! I would try putting 1/2 the amount or less, next time. Then, maybe this recipe can be salvaged:-) Read More
(57)
Rating: 4 stars
01/14/2006
really good pancake recipe. like others i only added a pinch of salt and 2 tsp. of baking powder. the amount the recipe called for just seemed like too much. they came out perfect when i made them with the changes. Read More
(55)
Rating: 1 stars
07/11/2003
These pancakes had to much baking powder and salt. They tasted awful and were flat. Read More
(54)