Easy Pancakes

4.2
(1,810)

This recipe doesn't require much thought early in the morning, and tastes great!

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Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
4
Yield:
4 servings

Ingredients

  • 1 cup all-purpose flour

  • 2 tablespoons white sugar

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 1 egg, beaten

  • 1 cup milk

  • 2 tablespoons vegetable oil

Directions

  1. In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

    a close up view of a stack of pancakes plated on a light blue plate and topped with butter and syrup
    Dotdash Meredith Food Studios

Editor's Note:

These easy pancakes are best served with homemade blueberry compote.

Nutrition Facts (per serving)

247 Calories
10g Fat
34g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 247
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 12%
Cholesterol 51mg 17%
Sodium 804mg 35%
Total Carbohydrate 34g 12%
Dietary Fiber 1g 3%
Total Sugars 9g
Protein 7g
Vitamin C 0mg 1%
Calcium 183mg 14%
Iron 2mg 11%
Potassium 142mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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