Recipes Breakfast and Brunch Pancake Recipes Easy Pancakes 4.2 (1,819) 1,468 Reviews This easy pancake recipe doesn't require much thought early in the morning and the pancakes taste great! Recipe by Sharon Holt Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 244 244 244 244 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 4 Jump to Nutrition Facts Ingredients 1 cup all-purpose flour 2 tablespoons white sugar 2 teaspoons baking powder 1 teaspoon salt, or to taste 1 cup milk 2 tablespoons vegetable oil 1 egg, beaten Directions Combine flour, sugar, baking powder, and salt in a large bowl. Make a well in the center, and pour in milk, oil, and egg. Mix until smooth. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, 1 to 2 minutes. Flip and cook until browned on the other side. Repeat with remaining batter. Dotdash Meredith Food Studios Tips These easy pancakes are best served with homemade blueberry compote. I Made It Print Nutrition Facts (per serving) 247 Calories 10g Fat 34g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 247 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 12% Cholesterol 51mg 17% Sodium 804mg 35% Total Carbohydrate 34g 12% Dietary Fiber 1g 3% Total Sugars 9g Protein 7g Vitamin C 0mg 1% Calcium 183mg 14% Iron 2mg 11% Potassium 142mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved