Frijoles II

Name: Frijoles II
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Ingredients: 1.5 cups dry pinto beans; 0.5 teaspoon white sugar; 1 teaspoon minced garlic; 2 tablespoons finely chopped onion; 2 slices smoked bacon; 2 cups water; salt to taste

4.1

(44)

38 Reviews

3 Photos

This recipe is similar to refried beans without the frying. These slow cooker beans will go well with any of your favorite Mexican dinners. For faster cooking, soak beans overnight.

Recipe by BRANDI T

Updated on August 8, 2022

3

Prep Time:

15 mins

Cook Time:

6 hrs

Total Time:

6 hrs 15 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

1 ½ cups dry pinto beans
½ teaspoon white sugar
1 teaspoon minced garlic
2 tablespoons finely chopped onion
2 slices smoked bacon
2 cups water
salt to taste

Directions

Place the beans, sugar, garlic, onion, and bacon into a slow cooker. Pour in the water, cover, and cook on High for 6 hours. Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.

Nutrition Facts (per serving)

320	Calories
7g	Fat
47g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 320
% Daily Value *
Total Fat 7g	9%
Saturated Fat 2g	12%
Cholesterol 10mg	3%
Sodium 202mg	9%
Total Carbohydrate 47g	17%
Dietary Fiber 11g	40%
Total Sugars 2g
Protein 17g
Vitamin C 5mg	26%
Calcium 89mg	7%
Iron 4mg	21%
Potassium 1049mg	22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.