Easy recipe for people who spent so much on the fish they couldn't buy the sauce!

Recipe Summary

prep:
15 mins
cook:
20 mins
total:
35 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • In a small bowl, mix honey, mustard, and lemon juice. Spread the mixture over the salmon steaks. Season with pepper. Arrange in a medium baking dish.

  • Bake 20 minutes in the preheated oven, or until fish easily flakes with a fork.

Nutrition Facts

368 calories; protein 33.5g; carbohydrates 15.6g; fat 18.2g; cholesterol 99.1mg; sodium 381.1mg. Full Nutrition
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Reviews (241)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/06/2007
This is REALLY good. I had a little trouble with the cooking time and temperature though. 20 mins at 320degs and the fish was still raw. I upped the temp. to 350 and cooked it for another 20 mins or so and it turned out great. I've made it twice now and the second time I wrapped it in foil and cooked it at 350 and in 25 mins it was done. I also make extra sauce to put on poatoes or rice because it is sooooo good. I didn't use salmon I got a really good deal on basa (a white fish) and it was perfect. Read More
(648)

Most helpful critical review

Rating: 2 stars
01/10/2006
Tasted way too sweet. Not sure about that low oven temperture. Upped mine to 350 half way through didn't look like anything was happening. Read More
(52)
317 Ratings
  • 5 star values: 167
  • 4 star values: 94
  • 3 star values: 33
  • 2 star values: 9
  • 1 star values: 14
Rating: 5 stars
03/06/2007
This is REALLY good. I had a little trouble with the cooking time and temperature though. 20 mins at 320degs and the fish was still raw. I upped the temp. to 350 and cooked it for another 20 mins or so and it turned out great. I've made it twice now and the second time I wrapped it in foil and cooked it at 350 and in 25 mins it was done. I also make extra sauce to put on poatoes or rice because it is sooooo good. I didn't use salmon I got a really good deal on basa (a white fish) and it was perfect. Read More
(648)
Rating: 5 stars
01/21/2005
This recipe has got to be one of the BEST I've ever used when preparing salmon! The only variation we use is substituting Dijon mustard with Dijonnaise. We did this because we had no Dijon mustard in the fridge and it turned out SO great! I can't brag enough about how insanely delicious this meal is! We serve it with salad and Lipton Sweet and Sour noodles. I have to agree with the earlier post regarding using fillets instead of steaks. We buy the fillets at Sam's/Costco and cut them into small portions and that works just fine for us. Just make sure you lightly coat the dish with Pam to keep the scales from sticking. Read More
(452)
Rating: 5 stars
01/23/2006
I used Tilapia fish with this sause. I added 1 tsp of horseradish and sprinkled bread crumbs on fish. Then baked in a 425 degree oven on a foil lined baking sheet for 12 mintues. We enjoyed it. Read More
(340)
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Rating: 5 stars
12/29/2003
Well. I can't believe this one hasn't been reviewed yet! This is a wonderful recipe and I used halibut (SO plentiful on the West Coast) and it was fabulous. Accordingly, I wouldn't change a thing and will be making this again--often. Thank you, Patricia! Read More
(155)
Rating: 5 stars
12/29/2003
The salmon fish steaks were sooo good. I prepared the salmon in the dish w/ the souce on top 1 hour before baking to marinate them. I will be making this recipe again. Read More
(116)
Rating: 4 stars
08/24/2006
This was very yummy. I reduced honey to 2 Tbsp and sweetness was just right. Next time I will definately let the salmon marinate for couple hours so that it gets more taste from marinate. Cant wait to try it on grill too. Thanks Read More
(93)
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Rating: 5 stars
12/29/2003
Absolutely fantastic! So simple yet so delicious. The salmon came out moist. I added some fresh dill to the top of the salmon prior to baking. Thanks Patricia! Read More
(65)
Rating: 5 stars
02/13/2009
This was great! I used lemon pepper instead of just regular pepper. Used this recipe on mahi mahi and hubby thought it was fantastic. Read More
(54)
Rating: 2 stars
01/10/2006
Tasted way too sweet. Not sure about that low oven temperture. Upped mine to 350 half way through didn't look like anything was happening. Read More
(52)
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