Fell in love with Sawmill gravy when the family stop for breakfast at the Cracker Barrel heading through the states for vacation! This was a good gravy but no where near the same. The next visit to the Cracker I asked about the gravy and the wonderful server said Sawmill Gravy is made with Cornmeal. This was still a good gravy, but found it too heavy for my morning but great for my porkchops!