Recipe by: Sylvia Sajna
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Holy cow, was this dish delicious! The sauce is outstanding! The secret is knowing how much salt and pepper to use. I was very conservative in following the "salt and pepper to taste" instruc...
I really didn't care for this much. Interesting idea, but didn't come together for me. We put ketchup on the stuffing and it was pretty good... kinda like meatloaf baked in the peppers.
Holy cow, was this dish delicious! The sauce is outstanding! The secret is knowing how much salt and pepper to use. I was very conservative in following the "salt and pepper to taste" instruc...
Beautiful peppers but not spicy enough for my taste. I would increase the amount of oregano and the allspice. Very good sauce.
Really great! The sauce is outstanding. I'm not a big fan of green peppers, admittedly, as I think they are too watery. Being of Czech ancestry, I wanted to try this, despite my green pepper dis...
This is a great recipe. It would be improved on only by the addition of garlic. Never pureed the sauce and was still good with roasted garlic mashed potatoes.
I've made this 4 times now and it is fantastic. I dont know how anyone can go wrong with this recipe. It has wonderful flavor and is easy to make. I basically followed the recipe and made sure I...
These were great. It was my first time making stuffed pepper and they turned out so great I was very impress with the recipe. It is now in my recipe box for future makings
This is a fabulous recipe, with some changes. First, I added a lot more spices to the meat mixture, including cumin, basil, oregano, garlic. It was very flavorful. I used a jarred spaghetti sa...
This is very good! I used up some leftover shredded beef from the Italian beef recipe on this site instead of ground beef, though, and that was yummy. Added extra whole allspice too!