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Chocolate Marshmallow Candy

COGBURN

"Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days."
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Ingredients

15 m servings 269 cals
Original recipe yields 24 servings (2 dozen)

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Directions

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  • Prep

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  1. In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Nutrition Facts


Per Serving: 269 calories; 14.7 g fat; 33 g carbohydrates; 2.3 g protein; 16 mg cholesterol; 72 mg sodium. Full nutrition

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Reviews

Read all reviews 15
  1. 15 Ratings

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Most helpful positive review

The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mix...

Most helpful critical review

i give this recipy three points...because even i only being thirteen, turning fourteen, know that you could save alot of calories by not using the condensed milk. instead, mix butter, valilla, a...

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The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mix...

i give this recipy three points...because even i only being thirteen, turning fourteen, know that you could save alot of calories by not using the condensed milk. instead, mix butter, valilla, a...

very yummy, but the recipe makes many more candies than it says it does. one batch made more than 3 dozen pieces!

i used golden grahams instead of the pecans. tastes just like a smore!

A little too soft/squishy. Didn't hold it's shape well. Especially if you don't wait for the chocolate to cool enough, the marshmallows will melt to make them more soft.

I've been making something very similar to this since I was a kid (a looooooong time ago) but I use peanut butter instead of butterscotch and chow mein noodles instead of pecans. And no condense...

I recently made these and froze them so they would last because they are irresistible! I used slivered almonds instead of chopped pecans, and peanut butter chips instead of butterscotch. They a...

This is the best easy recipe. Perfect for me and my kids 3 and 6 years old. Does make more than 2 dozen.

Boring.