LIVE
Rating: 4.06 stars
18 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

Gallery

Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
24
Yield:
2 dozen
Advertisement

Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

    Advertisement

Nutrition Facts

269 calories; protein 2.3g; carbohydrates 33g; fat 14.7g; cholesterol 15.7mg; sodium 72.5mg. Full Nutrition
Advertisement

Reviews (16)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/24/2007
The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mixture cool just enough so that the marshmallows did not melt or only partially melted and I substituted chopped dry roasted peanuts for the pecans. Very yummy...definitely a hit with this chocoholic. Read More
(37)

Most helpful critical review

Rating: 3 stars
07/12/2004
i give this recipy three points...because even i only being thirteen turning fourteen know that you could save alot of calories by not using the condensed milk. instead mix butter valilla and MARSHMALLOWS in the pan makeing a guey paste add choco and butter scotch then mix untill all brown and guey....add nuts and then put it on the wax paper. Note: you will not make as many. but there is another way around that.... have you ever heard of....corn syrup??? just add 1/4 cup to the pot when you are melting butter and marshmallows. Read More
(31)
18 Ratings
  • 5 star values: 9
  • 4 star values: 4
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 1
Rating: 5 stars
12/23/2007
The only downside to this recipe is that it does not indicte whether the marshmallows are to be melted or not. The upside is the time factor involved (1/2 hour tops). I intentionally let the mixture cool just enough so that the marshmallows did not melt or only partially melted and I substituted chopped dry roasted peanuts for the pecans. Very yummy...definitely a hit with this chocoholic. Read More
(37)
Rating: 3 stars
07/12/2004
i give this recipy three points...because even i only being thirteen turning fourteen know that you could save alot of calories by not using the condensed milk. instead mix butter valilla and MARSHMALLOWS in the pan makeing a guey paste add choco and butter scotch then mix untill all brown and guey....add nuts and then put it on the wax paper. Note: you will not make as many. but there is another way around that.... have you ever heard of....corn syrup??? just add 1/4 cup to the pot when you are melting butter and marshmallows. Read More
(31)
Rating: 5 stars
12/14/2005
very yummy but the recipe makes many more candies than it says it does. one batch made more than 3 dozen pieces! Read More
(25)
Advertisement
Rating: 4 stars
09/08/2009
i used golden grahams instead of the pecans. tastes just like a smore! Read More
(14)
Rating: 3 stars
12/15/2005
A little too soft/squishy. Didn't hold it's shape well. Especially if you don't wait for the chocolate to cool enough the marshmallows will melt to make them more soft. Read More
(13)
Rating: 4 stars
12/23/2009
I recently made these and froze them so they would last because they are irresistible! I used slivered almonds instead of chopped pecans and peanut butter chips instead of butterscotch. They are incredibly easy to make and delicious right out of the freezer! Read More
(10)
Advertisement
Rating: 4 stars
02/02/2011
I've been making something very similar to this since I was a kid (a looooooong time ago) but I use peanut butter instead of butterscotch and chow mein noodles instead of pecans. And no condensed milk!!! Read More
(10)
Rating: 5 stars
01/12/2009
This is the best easy recipe. Perfect for me and my kids 3 and 6 years old. Does make more than 2 dozen. Read More
(9)
Rating: 3 stars
06/23/2003
Boring. Read More
(6)