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My review
Bacon-Wrapped Dates
TRACERBULLET3
"A good and tasty treat for any occasion! You'll need a box of toothpicks to prepare this easy appetizer."
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Ingredients
30 m servings 193 calsOriginal recipe yields 20 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat the broiler.
- Slice open dates, and stuff each with a cube of Cheddar cheese. Wrap each date with a quarter of a bacon slice, and secure bacon with toothpicks.
- Arrange wrapped dates on a medium baking sheet, and broil 15 minutes in the preheated oven, turning once, until bacon is evenly browned.
Nutrition Facts
Per Serving: 193 calories; 15 g fat; 8.7 g carbohydrates; 6.4 g protein; 30 mg cholesterol; 277 mg sodium. Full nutrition
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Reviews
Read all reviews 1818 Ratings
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Most helpful positive review
10/23/2002
This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry
Most helpful critical review
1/3/2008
This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.
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10/23/2002
This is very similar to a recipe I use. Just substitute the cheese for whole almonds. It taste like you are eating candy. Sherry
1/3/2008
This is SO much better with zero cheese. Bacon Wrapped Dates should be just that, omit the cheese altogether and you will have a luscious recipe.
11/29/2007
I have another version of this recipe that has either goat cheese or cream cheese (take your pick) piped into the center of the dates with a frosting bag, then wrapped in bacon. It's the cheese...
1/24/2004
Errrr... not by any means the great, classy, yet easy appetizer I was looking for. I tried it out on my friends before my big party. Be happy to know, however, one person out of three liked them!
9/4/2009
I used big dates and stuffed with cream cheese and sliced almonds. It was so good. Cheese and almond taste is subtle, but noticeable. Needed 1/3 bacon slice to get around date.
4/3/2011
I've NEVER had an appetizer fly off the plate like this one. I do NOT add cheese. Wrap the pitted date with the bacon, stick a toothpick in it. I've been making this one for a couple of years...
3/10/2008
I didn't try it with cheddar (sounds sketchy), but with cream cheese it's excellent. My oven has two broil settings, high and low; 15 minutes on high would have been far too much heat. 15 minu...
5/5/2010
Use Goat Cheese for this recipe!! If you use enough cheese and crisp the bacon properly, it is sublime. Also pair it with a bed of arugula and drizzle a maple syrup reduction over everything. On...