-
-
My review
Haroset for Passover
Jill M.
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 241 calsOriginal recipe yields 6 servings (3 cups)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Per Serving: 241 calories; 13.3 g fat; 28.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
Share
Similar: RecipesVideosCategoriesArticles
Similar: {{title}} recipes videos categories articles
Reviews
Read all reviews 5785 Ratings
-
-
-
-
-
Most helpful positive review
4/21/2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...
Most helpful critical review
3/28/2013
This recipe tastes like unbaked pie filling to me.
Most helpful
Most positive
Least positive
Newest
4/21/2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...
5/2/2006
Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount o...
4/1/2002
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!
4/9/2009
This was a really good traditional recipe - ours was the best I've had. Here are the changes we made: 1) used 4-5 small Fuji apples, unpeeled but cored - chopped further by food processor; 2) ...
4/20/2004
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.
4/12/2007
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just 4 Gala apples, and it turned out great. If you are looking for a cement-like haroset this is not it...
4/19/2008
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and pecans for the walnuts. It does seem that the recipe calls for an awful lot of apples. I added extra...
5/16/2010
Good, basic recipe. I use all honey rather than adding white sugar. Most of the ingredients you can add to taste.
4/18/2009
Thank you, Jill! The first time I made this, we were celebrating Passover on a camping trip and I did not peel the apples. It was perfectly delicious with the apple skins. The second time I m...