Haroset for Passover


Haroset is a sweet and tasty condiment or paste made with apples, cinnamon, honey, and sweet wine. Serve chilled or at room temperature.

haroset - apples and nuts - for passover
Prep Time:
20 mins
Total Time:
20 mins
3 cups


  • 6 apples - peeled, cored and chopped

  • 1 cup finely chopped walnuts

  • ½ teaspoon ground cinnamon

  • 1 teaspoon white sugar

  • 3 ½ teaspoons honey

  • cup sweet red wine


  1. Place apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over apple mixture. Stir in honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts (per serving)

241 Calories
13g Fat
28g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 241
% Daily Value *
Total Fat 13g 17%
Saturated Fat 1g 7%
Sodium 3mg 0%
Total Carbohydrate 28g 10%
Dietary Fiber 5g 17%
Total Sugars 20g
Protein 4g
Vitamin C 7mg 33%
Calcium 31mg 2%
Iron 1mg 4%
Potassium 252mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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