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Haroset for Passover

Rated as 4.73 out of 5 Stars

"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."
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Ingredients

20 m servings 241 cals
Original recipe yields 6 servings (3 cups)

Directions

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  • Prep

  • Ready In

  1. Place the apples and walnuts into a large bowl. Mix together the cinnamon and sugar; sprinkle over the apples. Stir in the honey and sweet wine. Serve immediately, or refrigerate until serving.

Nutrition Facts


Per Serving: 241 calories; 13.3 g fat; 28.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition

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Reviews

Read all reviews 57
  1. 85 Ratings

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Most helpful positive review

I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...

Most helpful critical review

This recipe tastes like unbaked pie filling to me.

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I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...

Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount o...

This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!

This was a really good traditional recipe - ours was the best I've had. Here are the changes we made: 1) used 4-5 small Fuji apples, unpeeled but cored - chopped further by food processor; 2) ...

We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.

This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just 4 Gala apples, and it turned out great. If you are looking for a cement-like haroset this is not it...

This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and pecans for the walnuts. It does seem that the recipe calls for an awful lot of apples. I added extra...

Thank you, Jill! The first time I made this, we were celebrating Passover on a camping trip and I did not peel the apples. It was perfectly delicious with the apple skins. The second time I m...

Good, basic recipe. I use all honey rather than adding white sugar. Most of the ingredients you can add to taste.