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My review
Haroset for Passover
Jill M.
"Sweet and tasty Haroset is made with apples, cinnamon, honey and sweet wine. Serve chilled or at room temperature."
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Ingredients
20 m servings 241 calsOriginal recipe yields 6 servings (3 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 241 calories; 13.3 g fat; 28.1 g carbohydrates; 3.5 g protein; 0 mg cholesterol; 3 mg sodium. Full nutrition
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Read all reviews 5785 Ratings
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Most helpful positive review
4/21/2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...
Most helpful critical review
3/28/2013
This recipe tastes like unbaked pie filling to me.
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4/21/2008
I made this for our Seder, and it was absolutely excellent. I made a few very slight changes, but nothing drastic. Instead of peeling and chopping I grated the unpeeled apples using my food proc...
5/2/2006
Good recipe for haroset. Once you have the basic ingredients down you can play to your own tastes. I always like a few more nuts in mine. Also, note in the intro to this recipe that the amount o...
4/1/2002
This is a basic, very good haroset recipe. I split the batch in half and used apple/grape juice instead of wine with half and it was perfect for the kids. Thanks!
4/9/2009
This was a really good traditional recipe - ours was the best I've had. Here are the changes we made: 1) used 4-5 small Fuji apples, unpeeled but cored - chopped further by food processor; 2) ...
4/20/2004
We are non-alcoholic so I substituted apple-grape juice for the wine. Excellent fruit salad. Easy to make for a crowd.
4/12/2007
This recipe was well-received at our Passover. I used regular wine (instead of sweet) and just 4 Gala apples, and it turned out great. If you are looking for a cement-like haroset this is not it...
4/19/2008
This was a delicious haroset. I used Gala apples as suggested, and substituted almonds and pecans for the walnuts. It does seem that the recipe calls for an awful lot of apples. I added extra...
5/16/2010
Good, basic recipe. I use all honey rather than adding white sugar. Most of the ingredients you can add to taste.
4/18/2009
Thank you, Jill! The first time I made this, we were celebrating Passover on a camping trip and I did not peel the apples. It was perfectly delicious with the apple skins. The second time I m...