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Smoked Fish Dip
November 27, 2004

I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9 worth of smoked whitefish go to waste, so I added a couple more dashes of wor. sauce, 10 dashes of tabasco, an extra pinch of Old Bay, and 1T each of mayo and sour cream. My family seemed to like it (no requests for the recipe), but I was disappointed. Too much work for so little reward.

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