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Smoked Fish Dip
Reviews:
October 05, 2010

I'm a native Floridian and my husband and I LOVE smoked fish dip. This was my first attempt at making it myself. A friend gave my husband a bunch of smoked mullet and this is what we did with it. This recipe is very close to what is served in the local restaurants. I added an extra tablespoon of mayo and sour cream and omitted the liquid smoke. Next time I might try adding a little red onion. Served with crackers, lemon wedges and hot sauce. YUMMY!

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