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Smoked Fish Dip
Reviews:
May 11, 2002

Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically looking for it. I don't know what chef you guys mugged for this recipe, but it's as good as any that I had when I lived there!! I made my first batch using the wrong fish, (fresh catfish), and it was still delicious! Warning, if you use anything other than whiting or white fish, the seasonings have to be increased considerably! I serve this with sliced jalapenos, crackers, lemon wedges,and celery. Yummy with a capital Yum! Thanks Chuck & Chris!! Someone in Texas is really delighted to have this recipe!!!

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