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My review
Smoked Fish Dip
KPERKINS100
"This recipe for smoked fish dip is world class, puts most others to shame, and is served in several prominent restaurants on the gulf coast of Florida. We used smoked whitefish, well boned, but any other smoked fish should work. Serve with crackers, lemon or lime wedges, and capers."
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Ingredients
15 m servings 25 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 25 calories; 0.3 g fat; 1 g carbohydrates; 4.2 g protein; 6 mg cholesterol; 202 mg sodium. Full nutrition
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Reviews
Read all reviews 5270 Ratings
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Most helpful positive review
5/11/2002
Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically lo...
Most helpful critical review
11/27/2004
I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9 worth of smoked whitefish go to waste, so I added a couple more dashes of wor. sauce, 10 dashes of taba...
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5/11/2002
Having lived in So. Florida for 10 years, the thing that I've really missed (besides the year-round perfect weather!) is smoked fish dip! I came to this site (and several others) specifically lo...
5/5/2003
This dip was great! I used salmon that I had smoked on the barby, so I omitted the liquid smoke. My teenager said it was the first time she ever had fish she liked. I was apprehensive that t...
8/22/2006
I live on the west coast of FL and this recipe is super close to the best fishspreads on the beach here. serve it on crackers with lemon slices and hot sauce and watch the tide come in!
4/19/2011
I live on Florida's West Coast and here, we call it fish "spread". This recipe can be modified if fish isn't "smoked" and be good as the restaurants. I just made mine and it's terrific. Here'...
6/9/2009
I made this recipe with smoked amberjack that we caught and smoked ourself.Did not use food processer just flaked fish with fork.Put on crackers with hot sauce and cold beer YUM,YUM
11/27/2004
I followed the recipe exactly... and it tasted bland and gritty! I wasn't going to let $9 worth of smoked whitefish go to waste, so I added a couple more dashes of wor. sauce, 10 dashes of taba...
10/5/2010
I'm a native Floridian and my husband and I LOVE smoked fish dip. This was my first attempt at making it myself. A friend gave my husband a bunch of smoked mullet and this is what we did with it...
6/29/2009
Added a TBSP of Light cream cheese and it was PERFECT!!!! Just like in the UP.