Smoked Fish Dip

Name: Smoked Fish Dip
Prep time: 15 min
Total time: 15 min
Ingredients: 2 cups flaked smoked whitefish; 4 tablespoons fat-free sour cream; 2 tablespoons fat-free mayonnaise; 4 drops hot pepper sauce, or to taste; 3 drops Worcestershire sauce, or to taste; 3 drops liquid smoke flavoring; 1 pinch seafood seasoning, such as Old Bay; cracked black pepper to taste

4.6

(105)

83 Reviews

10 Photos

I think this fish dip recipe is world-class and puts most others to shame! It is served in several prominent restaurants on the Gulf Coast of Florida. Serve with crackers, lemon or lime wedges, and capers.

Recipe by KPERKINS100

Updated on August 31, 2022

10

Prep Time:

15 mins

Total Time:

15 mins

Servings:

16

Yield:

2 cups

Jump to Nutrition Facts

Ingredients

2 cups flaked smoked whitefish
4 tablespoons fat-free sour cream
2 tablespoons fat-free mayonnaise
4 drops hot pepper sauce, or to taste
3 drops Worcestershire sauce, or to taste
3 drops liquid smoke flavoring (Optional)
1 pinch seafood seasoning, such as Old Bay
cracked black pepper to taste

Directions

Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Blend until combined with a spread-like consistency.

Tips

We use well-boned smoked whitefish, but any other smoked fish should work.

Nutrition Facts (per serving)

25	Calories
0g	Fat
1g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 16
Calories 25
% Daily Value *
Total Fat 0g	0%
Saturated Fat 0g	1%
Cholesterol 6mg	2%
Sodium 202mg	9%
Total Carbohydrate 1g	0%
Total Sugars 1g
Protein 4g
Vitamin C 0mg	1%
Calcium 11mg	1%
Iron 0mg	1%
Potassium 76mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.