Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce

Name: Quick and Easy Peach Pie Egg Rolls with Raspberry Sauce
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 (21 ounce) can peach pie filling; 0.5 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.25 teaspoon ground cloves; 0.25 teaspoon ground ginger; 0.25 teaspoon ground nutmeg; 0.25 teaspoon pumpkin pie spice; 1 pinch salt; 12 egg roll wrappers; 1 (8 ounce) package cream cheese, softened; 0.5 cup water; 1 quart canola oil for frying; 0.5 cup raspberry jam; 1 tablespoon honey; 1 quart vanilla ice cream; 0.25 cup confectioners' sugar

4.3

(11)

9 Reviews

3 Photos

I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery store. All I had was a can of peach pie filling, some raspberry jam, cream cheese, egg roll wrappers, and some vanilla ice cream in the freezer.

Recipe by COUSINDILL

Updated on August 26, 2022

close up view of Peach Pie Egg Rolls with Raspberry Sauce and fresh raspberries on a white plate

3

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

1 (21 ounce) can peach pie filling
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon pumpkin pie spice
1 pinch salt
12 egg roll wrappers
1 (8 ounce) package cream cheese, softened
½ cup water
1 quart canola oil for frying
½ cup raspberry jam
1 tablespoon honey
1 quart vanilla ice cream
¼ cup confectioners' sugar

Directions

In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.
Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.
Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.
In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.

Nutrition Facts (per serving)

675	Calories
38g	Fat
79g	Carbs
9g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 675
% Daily Value *
Total Fat 38g	48%
Saturated Fat 16g	81%
Cholesterol 81mg	27%
Sodium 290mg	13%
Total Carbohydrate 79g	29%
Dietary Fiber 2g	8%
Total Sugars 63g
Protein 9g
Vitamin C 1mg	4%
Calcium 154mg	12%
Iron 1mg	6%
Potassium 239mg	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.