I had to make a dessert really quickly because we had some friends over for dinner. Unfortunately I lent out my car and was unable to make it to the grocery store. All I had was a can of peach pie filling, some raspberry jam, cream cheese, egg roll wrappers, and some vanilla ice cream in the freezer.

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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl, mix the peach pie filling, cinnamon, allspice, cloves, ginger, nutmeg, pumpkin pie spice, and salt.

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  • Spread one side of each egg roll wrapper with about 1 tablespoon cream cheese. Top cream cheese with 1 tablespoon of the pie filling mixture. Fold the wrappers over the mixture. Moisten the ends with a small amount of water, and seal.

  • Heat the oil in a large skillet over medium-high heat. Drop the egg rolls a few at a time into the hot oil. Fry until golden brown. Drain on paper towels.

  • In a bowl, mix the raspberry jam, honey, and remaining water. Add more water as necessary to obtain a syrup like texture. Serve the warm egg rolls over ice cream, top with the raspberry jam mixture, and sprinkle with confectioners' sugar.

Nutrition Facts

675.2 calories; protein 8.6g 17% DV; carbohydrates 78.8g 25% DV; fat 37.7g 58% DV; cholesterol 81.2mg 27% DV; sodium 289.6mg 12% DV. Full Nutrition

Reviews (9)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/22/2009
Great dessert idea! As written it's a little too sweet for me - and I thought the ice cream was overkill so I didn't use any - but with a couple of adjustments (especially if you use fresh fruit!) this is a rival for the best dessert ever. Thanks! Read More
(13)

Most helpful critical review

Rating: 3 stars
01/04/2005
This recipe was a bit....flat but with some work could be outstanding. I did make some changes to the original recipe...I couldn't find any peach pie filling so I used canned peaches added all the spices and about 2 tsp of sugar. However when eating my husband and I found that the mild sourness of the cream cheese was very noticeable in contrast to the sweetness of the peaches so I would recommend jazzing up the cream cheese with some lemon zest honey and vanilla. Additionally I would recommend using won ton wrappers (as opposed to egg roll wrappers) as they are smaller (the egg roll wrappers are huge). One point that should be noted...when moistening the edges of the wrapper you should also moisten around the filling and press down around the filling when sealing - this prevents the wrapper from puffing way out when frying. Lastly instead of using the raspberry jam I made a raspberry coulis with fresh berries grand marnier and sugar - it was fabulous. All in all I would probably make this again but I would make these few changes. Read More
(26)
11 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
01/03/2005
This recipe was a bit....flat but with some work could be outstanding. I did make some changes to the original recipe...I couldn't find any peach pie filling so I used canned peaches added all the spices and about 2 tsp of sugar. However when eating my husband and I found that the mild sourness of the cream cheese was very noticeable in contrast to the sweetness of the peaches so I would recommend jazzing up the cream cheese with some lemon zest honey and vanilla. Additionally I would recommend using won ton wrappers (as opposed to egg roll wrappers) as they are smaller (the egg roll wrappers are huge). One point that should be noted...when moistening the edges of the wrapper you should also moisten around the filling and press down around the filling when sealing - this prevents the wrapper from puffing way out when frying. Lastly instead of using the raspberry jam I made a raspberry coulis with fresh berries grand marnier and sugar - it was fabulous. All in all I would probably make this again but I would make these few changes. Read More
(26)
Rating: 4 stars
06/22/2009
Great dessert idea! As written it's a little too sweet for me - and I thought the ice cream was overkill so I didn't use any - but with a couple of adjustments (especially if you use fresh fruit!) this is a rival for the best dessert ever. Thanks! Read More
(13)
Rating: 5 stars
03/16/2009
Not only can you change the cream cheese to fruity cream cheese you can also change the pie filling to any fruit filling you prefer: I prefer blueberry with blueberry cream cheese. Also you can use a total of a scant 2 teaspoons of pumpkin pie spice in place of all the other spices which is what pumpkin pie spice IS anyway. I agree wonton wrappers are best and leftovers are not that great unless you reheat them in hot oil which crisps them back up and is delicious but not very healthy. I also sprinkle them with powdered sugar instead of a dipping sauce. Read More
(12)
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Rating: 5 stars
04/03/2008
In all reality you can cut out all of the unnecessary spices-- just pumpkin pie spice will do. To the cream cheese add 1/2 cup white sugar 1 tablespoon honey and 1 teaspoon vanilla. Skip the raspberry sauce its really unnecessary and just adds work. I topped mine with just honey instead. Really spectacular recipe but not good as leftovers. Read More
(7)
Rating: 5 stars
07/23/2010
I omitted the pumpkin spice and added sugar with vanilla to the cream cheese mixture using Won Ton wrappers. Very goodn but to me the sauce and ice cream is over kill well maybe the ice cream will be okay. Read More
(7)
Rating: 4 stars
09/01/2005
These were really good! I used strawberry preserves instead of Raspberry. And I used strawberry cream cheese. Obviously you can alter this in a million ways to fit your taste but I think it is one of the best deserts I've made. Wonton wraps would be great for smaller bite sized deserts too! Read More
(4)
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Rating: 4 stars
07/08/2009
WOW! These were incredible! I used fresh mangoes which were delicious! They almost overpowered the recipe but the other flavors still shone through! Read More
(3)
Rating: 4 stars
08/11/2007
Good! Read More
(3)
Rating: 3 stars
05/11/2014
I couldn't find egg roll wrappers do I ended up using fillo dough. I didn't fry it I put them on a cookie sheet and baked them... also I used raspberry preserves added the honey but didn't add water until I mixed the preserves and honey and even them it was just a small splash. Although after they cooked we definitely tasted the allspice so I would suggest adding maybe 1/8 tsp it even forgoing it all together.... Read More