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My review
Green Chile and Rice Casserole
pcur
"Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish."
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Ingredients
55 m servings 342 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
- Prepare the instant long grain and wild rice mix according to package directions.
- Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.
- Bake 25 minutes in the preheated oven, or until bubbly.
Nutrition Facts
Per Serving: 342 calories; 24.7 g fat; 13.8 g carbohydrates; 17.1 g protein; 71 mg cholesterol; 529 mg sodium. Full nutrition
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Reviews
Read all reviews 87104 Ratings
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Most helpful positive review
11/11/2005
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to...
Most helpful critical review
2/21/2006
Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe ...
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11/11/2005
One of my favorite potluck dishes for 30 years! I make a pot (3 cups) of plain white rice, and then mix all together. I usually stir in a little garlic and onion powder, and salt and pepper to...
7/12/2007
I'm so glad I came across this recipe. I made it last night with Ronaldo's Beef Carnitas. You can have it as a side or put it right in the tortilla with the meat. I used a package of Uncle Be...
9/7/2005
I LOVE this recipe--so easy! Everyone begs for the recipe. I found I can use half the cheese and it's still great.
12/4/2005
I gave this 5 stars cause I made this dish AS IT WAS WRITTEN, except I NEVER measure cheese, since I'm a cheese lover, I use as much as "I" prefer. Will definitely make this one again!! Everyo...
9/20/2009
Great side dish. A nice variation to plain wild rice. I made it for a dinner party of 7 so I doubled the amount of rice. I used 2 packages of Uncle Ben's Wild Rice. I reduced the amount of sour ...
2/21/2006
Oh, we all hated this one. Not sure what happened. I didn't find a 6 oz. rice package so I bought a box and followed the directions for 8 servings. Could have been too much rice. The recipe ...
1/20/2006
This is a great recipe. Rice can be a boring side, but this is so easy and so good. So much easier than making a risotto. I used 8 oz. Monterey Jack and 8 oz. cheddar and I was short about 2 ...
2/7/2006
I loved this recipe! My husband loved it and he doesn't even like sour cream. Next time I think I'll add chopped chicken to make it more like a meal.