Green Chile and Rice Casserole

Name: Green Chile and Rice Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Ingredients: 1 (6 ounce) package dry instant long grain and wild rice mix; 1 (8 ounce) container sour cream; 1 (4 ounce) can chopped green chiles, drained; 1 (16 ounce) package shredded Cheddar cheese

4.4

(113)

95 Reviews

4 Photos

Green chile rice, just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be low-fat if you wish.

Recipe by PC48

Updated on August 8, 2022

4

Prep Time:

15 mins

Cook Time:

40 mins

Total Time:

55 mins

Servings:

8

Jump to Nutrition Facts

Ingredients

1 (6 ounce) package dry instant long grain and wild rice mix
1 (8 ounce) container sour cream
1 (4 ounce) can chopped green chiles, drained
1 (16 ounce) package shredded Cheddar cheese

Directions

Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
Prepare instant long grain and wild rice mix according to package directions.
Spread 1/2 of the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 of the sour cream mixture over rice, and top with 1/2 of the cheese. Repeat the layers.
Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts (per serving)

342	Calories
25g	Fat
14g	Carbs
17g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 342
% Daily Value *
Total Fat 25g	32%
Saturated Fat 16g	78%
Cholesterol 71mg	24%
Sodium 529mg	23%
Total Carbohydrate 14g	5%
Dietary Fiber 1g	4%
Total Sugars 1g
Protein 17g
Vitamin C 10mg	49%
Calcium 439mg	34%
Iron 1mg	4%
Potassium 175mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.