Rating: 4.5 stars
110 Ratings
  • 5 star values: 68
  • 4 star values: 29
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 2

Just in time for Christmas! I have NEVER served this in 25 years without raves or requests for the recipe. Note: the sour cream and cheese can be lowfat if you wish.

Recipe Summary

cook:
40 mins
total:
55 mins
prep:
15 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.

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  • Prepare the instant long grain and wild rice mix according to package directions.

  • Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers.

  • Bake 25 minutes in the preheated oven, or until bubbly.

Nutrition Facts

342 calories; protein 17.1g; carbohydrates 13.8g; fat 24.7g; cholesterol 71.3mg; sodium 528.6mg. Full Nutrition
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