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Quick Pickled Eggs and Beets

Rated as 4.73 out of 5 Stars

"Easy and simple way to make pickled beets and eggs. You can double the recipe for larger gatherings. This is my late grandmother's recipe and everyone loves it. Will keep in fridge for up to 2 weeks."
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Ingredients

4 h 30 m servings 137
Original recipe yields 8 servings

Directions

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  1. Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Place eggs in a glass or plastic container.
  2. In a saucepan, combine beets, vinegar, sugar, water and cinnamon. Bring to a boil, and stir until sugar is dissolved. Pour over eggs. Cover, and chill for 4 hours or overnight.

Footnotes

  • Editor's Note
  • This might stain a plastic container, but don't pickle the eggs in a metal container, or they will become slimy.

Nutrition Facts


Per Serving: 137 calories; 5 16.8 6.8 186 174 Full nutrition

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Reviews

Read all reviews 129
  1. 150 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

I found this recipe while searching for ways to use fresh beets from my garden. The beets are delicious and just different enough from my canned pickled beets that the change is refreshing. The...

Most helpful critical review

These are good. A little too much on the sweet side for me. Next time I might use less sugar and more vinegar. Hubby liked them.

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I found this recipe while searching for ways to use fresh beets from my garden. The beets are delicious and just different enough from my canned pickled beets that the change is refreshing. The...

These are yummy. I increased the vingear to 3/4 cup, decreased the sugar to 1/4 cup, and added a small sliced onion to the mix.

Very good. The recipe says 4 hours, but by then only the outside of the egg is pickled. Wait 3-4 days if you like them purple to the core.

My husband loves pickled eggs so I gave this recipe a try - I increased the vinegar to 3/4 cup and left out the cinnamon. I added a bit of thin sliced red onion when I layered everything into a...

This is a wonderful recipe; the only problem I found was that the recipe states they will keep in the fridge for up to 2 weeks…but not in my house!

The recipe was very easy. I don't like pickled eggs, but I made them for my husband who thought they were pretty good. I agree that they need to refrigerate for a couple of days for the color to...

This is a terrific pickled egg recipe. I have had eggs twice since I first made this recipe (made by different people, using different recipes) and they were BLAND and tasteless. I wanted to s...

This recipe is excellent and so easy. I never could get the exact amount of ingredients to make my eggs taste really good. The cinnamon adds a special touch.

These are the best I have ever eaten. My husband loved them. Thanks!