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Ingredients4 h 15 m servings 63 cals
Original recipe yields 32 servings (8 cups)
- Spread the refried beans in a layer in the bottom of a 9 inch square baking dish. In a small bowl, stir together the taco seasoning mix and cream cheese. Spread the mixture over the refried beans. In a separate bowl, toss together the tomatoes, green onions, cubanella pepper, black beans and navy beans. Spread over the layer of cream cheese. Cover and refrigerate for at least 4 hours before serving to blend the flavors.
Per Serving: 63 calories; 2.7 g fat; 7.5 g carbohydrates; 2.7 g protein; 9 mg cholesterol; 190 mg sodium. Full nutrition
ReviewsRead all reviews 2
This was really yummy. I did make some changes due to what I had on hand. I used a 4 ounce can of chopped green chilis instead of the pepper, and only half a can each of black and white beans,...