Skip to main content New this month
Get the Allrecipes magazine

Pork and Hominy Stew

Rated as 4.75 out of 5 Stars

"This soup is a tradition in my family. We usually eat this wonderful spicy stew every Sunday afternoon after church. Warning, this soup can be really spicy, use caution when adding chile. Enjoy!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 40 m servings 396 cals
Original recipe yields 8 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Heat oil in a large skillet over medium heat; add diced pork, cumin, and salt and pepper to taste. Cook, stirring frequently, until evenly browned.
  2. Transfer pork to a large pot. Stir in hominy and 3 cups water. Cook over medium heat for 1 hour.
  3. While pork and hominy are cooking, place chiles in a small saucepan with 2 cups water. Boil for 45 minutes, covered. Drain, and remove stems. Place chiles in a blender with 1/4 cup water, onion, and garlic. Blend until smooth (you may still see seeds). Set aside.
  4. Serve pork and hominy soup in bowls, garnished with lime juice, cilantro, cabbage. For spicy soup, stir one teaspoon of chile into each bowl of soup.

Nutrition Facts


Per Serving: 396 calories; 13.5 g fat; 39.4 g carbohydrates; 29.2 g protein; 73 mg cholesterol; 382 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 17
  1. 20 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are ...

Most helpful critical review

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing...

Most helpful
Most positive
Least positive
Newest

Pozole!!! nice. I like the other suggestion using broth insetad of water - and I also like using dry hominy instead of canned if you have the time - don't add peppers or salty spices if you are ...

USED CHICKEN BROTH INSTEAD OF WATER AND ADDED NO PEPPERS...VERY GOOD

Wonderful! I made this in the crock pot and it was a great success.

awesome

I used a can of low sodium chicken broth and the rest water. Otherwise followed the recipe. I didn't add any chili mixture to my bowl. I'm wondering if the Chili heat keeps one from realizing...

I did slightly alter this recipe on the advice of other reviewers. I used broth instead of water and overall I added less liquid than the recipe called for. I served the pork/hominy mixture in ...

my first post. I had no hominy, so I subded dry medium barley, 2 1/2 cups worth. First toast barley in hot lg soup pot till it starts to smoke, reserve. add 3 tbs veg oil same pot,and return t...

Very yummy!!! Topped off with onion, cabbage, radishes, and lots of fresh lime juice!

SO good and easy! One of my favorites for casual entertaining since everyone gets to fix up their bowls to their own liking by adding how much lime, cilantro, cabbage and spice they want! I ha...