very very good! I substituted fresh peas and corn instead of canned and didn't change another thing. My argentine husband LOVED it. Thank you so much for sharing:-)
What a delicious potato salad! I used a frozen mixture of peas and corn for the mixed veggies and I loved the colors they added to the salad. The green olives give the salad a bit of a salty flavor which is outstanding. An unusual but great twist on traditional American potato salad.
I grew up eating this salad and it is just the way my mom used to make it. I do use slightly cooked frozen veggies and works just as well.
This is about as close to the traditional "Ensalada Rusa" as I've tasted. It's a great companion to the Argentine Asado (BBQ). I personally like more mayo so I increased it to 1 cup. Also the mayo in Argentina is lemony to begin with so the lemon juice here is very important. You can also buy similar Mayo in Latin markets (Mayonesa elaborada con limon).
Good economical salad to bring to a party. A bit dry however.
My husband really liked this..I felt it needed more seasoning/spices.I thought it was bland..BUT I DID really like the ingredients otherwise...will be making this again...but will add onion salt pepper and maybe a touch of cayenne.
UUMM great recipe almos like my mom's but less original.. i found that using real veggies tastes a lot better.. also i dont like adding mustard but there are many ways to tweak it so it really doesnt matter its better up to your taste..
This is a fantastic different version of potato salad! I used 1 1/2 teaspoons of fresh dill instead of the dried but that is the only sub. The green olives give this recipe an added kick and work deliciously! Whodathunk to add a can of Veg-All to potato salad? Not me but it works out great! I"ll definately be making this recipe again...thanks!