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My review
Rich Chocolate Chip Toffee Bars
HersheysKitchens.com
"The most rich and delicious bar cookie you may ever try! The perfect combination of smooth and crunchy, the chocolate chips and toffee bits melt in your mouth in this delectable creation from the Hershey's Kitchens!"
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Ingredients
2 h servings 210 calsOriginal recipe yields 48 servings (48 bars)
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Directions
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Prep
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Cook
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Ready In
- Heat oven to 350 degrees F. Grease 13x9x2-inch baking pan.
- Combine flour and brown sugar in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Stir in 1-1/2 cups chocolate chips and nuts; set aside 1-1/2 cups mixture.
- Press remaining crumb mixture onto bottom of prepared pan. Bake 10 minutes. Pour sweetened condensed milk evenly over hot crust; top with 1-1/2 cups toffee bits. Sprinkle reserved crumb mixture and remaining 1/2 cup chips over top.
- Bake 25 to 30 minutes or until golden brown. Sprinkle with remaining 1/4 cup toffee bits. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts
Per Serving: 210 calories; 11.3 g fat; 24.8 g carbohydrates; 2.4 g protein; 22 mg cholesterol; 95 mg sodium. Full nutrition
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Reviews
Read all reviews 102122 Ratings
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Most helpful positive review
4/9/2003
These bars are unbelievably delicious! A blend of short-bread like crust, with an unbeatable combination of chocolate and toffee bits in the topping. Personally, I like the taste of toffee with...
Most helpful critical review
11/16/2005
Followed the recipe EXACTLY (I even measured out the chips instead of just dumping them in) and they look exactly like that cute little picture, but these should be called "un-inspired chocolate...
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4/9/2003
These bars are unbelievably delicious! A blend of short-bread like crust, with an unbeatable combination of chocolate and toffee bits in the topping. Personally, I like the taste of toffee with...
1/2/2002
I made these for our New Year's party and they were a big hit. Easy to make too! I used mini-chocolate chips instead of the big ones and it turned out very well. And, I accidentally left them in...
11/16/2005
Followed the recipe EXACTLY (I even measured out the chips instead of just dumping them in) and they look exactly like that cute little picture, but these should be called "un-inspired chocolate...
5/2/2003
THE MOST REQUESTED DESSERT RECIPE EVER and hands down all-time family favorite. I've made bunches and bunches of times and they freeze well, too!! This one is dangerous for me to have in the f...
7/10/2002
Absolutely Fabulous...rave reviews! Just a warning though...this is rich! lol
1/3/2006
This is a very tasty,easy alternative and very nice change from your everyday choc. chip cookie! The recipe is easy to follow with delicious results. I made each serving size quite small, with ...
6/19/2002
At our house we refer to these as "Sinful Bars". They are very rich and thick, and fantastically delicious. They also freeze well and stay fresh-tasting for quite a long time after being defro...
12/5/2009
I made these to take to a party. I did omit the nuts. I think these are good but I'm just not crazy about the sweetened condensed milk in them for some reason. I wonder what it would be like wit...
7/10/2006
Absolutely delish!! It's a great candy bar that's so easy to make! I got a little mixed up with all of the ingredients that needed to be reserved to make different layers. I put the remaining...