Upside Down Caramel Apple Pie

4.2
(36)

Really good Apple Pecan pie.

4
4
4
4
Prep Time:
30 mins
Cook Time:
1 hrs
Total Time:
1 hrs 30 mins
Servings:
8
Yield:
1 to 9 - inch pie

Ingredients

  • 1 pastry for a 9 inch double crust pie

  • 4 Granny Smith apples - peeled, cored and sliced

  • 1 tablespoon lemon juice

  • ¼ cup packed brown sugar

  • 1 tablespoon butter, melted

  • 1 tablespoon corn syrup

  • cup chopped pecans

  • ½ cup packed brown sugar

  • 3 tablespoons all-purpose flour

  • ¾ teaspoon ground cinnamon

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.

  2. Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.

  3. Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.

  4. Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.

Nutrition Facts (per serving)

399 Calories
20g Fat
55g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 399
% Daily Value *
Total Fat 20g 25%
Saturated Fat 5g 25%
Cholesterol 4mg 1%
Sodium 252mg 11%
Total Carbohydrate 55g 20%
Dietary Fiber 4g 13%
Total Sugars 28g
Protein 4g
Vitamin C 4mg 22%
Calcium 32mg 2%
Iron 2mg 10%
Potassium 157mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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