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My review
Tava
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4 reviews
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Annette Nichols
"Tava is a favorite dish in Turkey. They make it wonderful, this is a recipe that I made as close to it as I could. The best way to eat it is to wrap it in Middle Eastern Flat Bread which you can get at your local grocery store bakery or frozen section."
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Ingredients
1 h servings 599 calsOriginal recipe yields 4 servings (4 Servings)
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Directions
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Prep
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Ready In
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
- Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.
Nutrition Facts
Per Serving: 599 calories; 43.9 g fat; 6.8 g carbohydrates; 42.6 g protein; 152 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
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Newest
7/2/2008
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes ...
4/22/2012
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again.
7/10/2007
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!
2/13/2017
I was thrilled to find this recipe because I lived in Turkey for 3 years and the food there was AMAZING! This recipe was pretty close, but to get the real taste that is lacking is red pepper pa...