Ingredients1 h servings 599 cals
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the beef into a 1 quart glass baking dish. Mix in the red onion, green pepper, tomato, and if using, the chile pepper. Blend in the chile paste by hand.
- Cook, uncovered, for 30 to 45 minutes in the preheated oven, or until the meat is no longer pink. Serve hot with flatbread, or wrapped in a pita.
Per Serving: 599 calories; 43.9 g fat; 6.8 g carbohydrates; 42.6 g protein; 152 mg cholesterol; 138 mg sodium. Full nutrition
ReviewsRead all reviews 4
Admittedly I changed this recipe somewhat adding garlic, carrots and toping with Olive Oil but I found that this recipe wasn't as tasty or juicy as I would like. Generally I'm someone who likes ...
This is a rather bland dish... I should have known, it being that there isn't much seasonings/spices to this dish, especially the meat... not something that I would make again.
I substituted an anaheim pepper for the green pepper, and added a pickled red pepper and extra tomato, and a couple of whole garlic cloves and this was out of this world!!!!