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My review
Cut-Out Cookies Made with Oat Flour
Liz Flynn
"A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting."
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Ingredients
1 h 23 m servings 64 calsOriginal recipe yields 60 servings (5 dozen)
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Directions
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- In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.
- Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.
Footnotes
- Note
- To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.
Nutrition Facts
Per Serving: 64 calories; 3.4 g fat; 7.8 g carbohydrates; 0.8 g protein; 11 mg cholesterol; 44 mg sodium. Full nutrition
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Reviews
Read all reviews 3334 Ratings
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Most helpful positive review
2/14/2008
Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...
Most helpful critical review
12/9/2011
I really wanted this recipe to be great, but alas, it isn't. I read all of the reviews here and was worried the cookies would be dry. I added 1/4 cup milk to the recipe, but otherwise followed...
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2/14/2008
Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...
2/14/2002
These cookies are SO, SO good! Do NOT skimp out on the Oat Flour...it is KEY!! They are very simple tasting, not filled with complexity, yet completely savory. They are a perfect treat for child...
10/14/2004
As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever rolled out. It cuts out beautifully and tastes delicious! To increase the fibre in it for my famil...
12/12/2005
Great recipe! Super easy to roll and cut. The first batch was very bland, so I added 1 small box of instant french vanilla pudding to the second batch and it was perfect. Thank you for the aw...
4/1/2009
This is a ''cool'' base recipe for our house. Always loving the extras in life, we added brown rice syrup or date sugar, instead of 'sugar'. Brown rice flour and oat flour and oat bran plus baki...
12/6/2002
This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up some after taking it out of the refrigerator, I found it easier to roll the warmer it was, and they w...
8/17/2009
This is my favorite cut out cookie. Not only does it taste great, but the dough is super easy to work with!!
9/30/2007
I made these ones a couple of nights ago for my husband and I and today are almost gone. Buttery, creamy, light, perfect!. They were very easy to roll and cut and actually healthier, due to all ...