Cut-Out Cookies Made with Oat Flour

4.6
(34)

A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.

4
4
4
4
Prep Time:
15 mins
Cook Time:
8 mins
Additional Time:
1 hrs
Total Time:
1 hrs 23 mins
Servings:
60
Yield:
5 dozen

Ingredients

  • 1 ½ cups confectioners' sugar

  • 1 cup butter

  • 1 egg

  • 1 teaspoon vanilla extract

  • 2 ¼ cups all-purpose flour

  • 1 cup oat flour

  • 1 teaspoon baking soda

Directions

  1. In a large bowl, cream together the confectioners' sugar and butter until smooth. Beat in the egg and vanilla. Combine the all-purpose flour, oat flour, and baking soda; stir into the creamed mixture. Cover the dough, and chill for about 1 hour.

  2. Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into desired shapes using cookie cutters. Place cookies 2 inches apart onto an ungreased cookie sheet.

  3. Bake for 7 to 8 minutes in the preheated oven, or until the edges begin to brown. Remove from baking sheets to cool on wire racks. When cool, eat plain, or frost with your favorite cookie frosting.

Note

To make your own oat flour, place 1 1/4 cups quick or old-fashioned oats, uncooked, in blender or food processor. Cover and blend 60 seconds. Makes 1 cup.

Nutrition Facts (per serving)

64 Calories
3g Fat
8g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 60
Calories 64
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 10%
Cholesterol 11mg 4%
Sodium 44mg 2%
Total Carbohydrate 8g 3%
Dietary Fiber 0g 1%
Total Sugars 3g
Protein 1g
Calcium 3mg 0%
Iron 0mg 2%
Potassium 13mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.