Recipe by: Liz Flynn
or
Sort stores by
Prep
Cook
Ready In
Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...
I really wanted this recipe to be great, but alas, it isn't. I read all of the reviews here and was worried the cookies would be dry. I added 1/4 cup milk to the recipe, but otherwise followed...
Finally got around to trying these out and they are great. Due to health reasons hubby can't eat white or whole wheat flour so I substituted 1/3 brown rice flour, 1/3 oat flour and 1/3 quinoa f...
These cookies are SO, SO good! Do NOT skimp out on the Oat Flour...it is KEY!! They are very simple tasting, not filled with complexity, yet completely savory. They are a perfect treat for child...
As a pastry cook, I can honestly say that this is one of the easiest cookie doughs I have ever rolled out. It cuts out beautifully and tastes delicious! To increase the fibre in it for my famil...
Great recipe! Super easy to roll and cut. The first batch was very bland, so I added 1 small box of instant french vanilla pudding to the second batch and it was perfect. Thank you for the aw...
This is a ''cool'' base recipe for our house. Always loving the extras in life, we added brown rice syrup or date sugar, instead of 'sugar'. Brown rice flour and oat flour and oat bran plus baki...
This was a very easy recipe, and the dough rolled out great, just allow the dough to warm up some after taking it out of the refrigerator, I found it easier to roll the warmer it was, and they w...
This is my favorite cut out cookie. Not only does it taste great, but the dough is super easy to work with!!
I made these ones a couple of nights ago for my husband and I and today are almost gone. Buttery, creamy, light, perfect!. They were very easy to roll and cut and actually healthier, due to all ...