Recipes Artichoke Salsa 4.6 (174) 142 Reviews 9 Photos A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook! Recipe by WJJJWW Updated on August 8, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 9 9 9 9 Prep Time: 10 mins Total Time: 10 mins Servings: 5 Yield: 1 1/4 cups Jump to Nutrition Facts Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 3 roma (plum) tomatoes, chopped 2 tablespoons chopped red onion ¼ cup chopped black olives 1 tablespoon chopped garlic 2 tablespoons chopped fresh basil salt and pepper to taste Directions In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips. I Made It Print Nutrition Facts (per serving) 52 Calories 3g Fat 7g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 5 Calories 52 % Daily Value * Total Fat 3g 4% Saturated Fat 0g 1% Sodium 278mg 12% Total Carbohydrate 7g 2% Dietary Fiber 2g 8% Total Sugars 1g Protein 2g Vitamin C 14mg 68% Calcium 16mg 1% Iron 0mg 2% Potassium 104mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved