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My review
Artichoke Salsa
Julie Dumford
"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"
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Ingredients
10 m servings 52 calsOriginal recipe yields 5 servings (1.25 cups)
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{{model.addEditText}} PrintNutrition Facts
Per Serving: 52 calories; 2.8 g fat; 6.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 278 mg sodium. Full nutrition
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Read all reviews 139170 Ratings
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Most helpful positive review
12/5/2005
Easy and delicious! I made in my food processor; if you use a processor I recommend chopping the onion, tomato, olives and basil and then adding the artichoke hearts at the end. They only need...
Most helpful critical review
7/4/2011
As written this recipe really fell flat for us. I was unable to salvage it, try as I may. Quite a disappointment.
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12/5/2005
Easy and delicious! I made in my food processor; if you use a processor I recommend chopping the onion, tomato, olives and basil and then adding the artichoke hearts at the end. They only need...
2/18/2006
Love artichokes, had to make it. Great color, had to photograph it. It lacked a little TA-DA!! Just bland. Not enough Italian herbs. I added McCormick's Grinders of Italian Herbs and Sea Salt....
5/29/2006
I made this for my co workers this past week. Everyone raved about it. Some people do not like cilantro so this was the perfect salsa for them. I would definitely suggest doing at least a dou...
2/20/2006
I added extra fresh basil and some olive oil and served over toasted French bread to make a delicious bruchetta! Everyone loved it. The fresh basil is key though -- I wouldn't make it without th...
10/19/2003
I used dried basil & omitted the black olives as I'm not a big olive fan. It has a nice strong garlic taste. If you bring this to a party, I'd suggest doubling the recipe. Also just before se...
9/22/2003
Took this to a yoga potluck party and it was an instant hit. Disappeared in all of 15 minutes! Served it with organic tortilla "dipper" chips and I added extra garlic to make it more exciting.
7/4/2011
As written this recipe really fell flat for us. I was unable to salvage it, try as I may. Quite a disappointment.
7/4/2011
Excellent salsa - I added feta cheese and everyone raves about this salsa.