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Photo of Artichoke Salsa by Julie Dumford

Artichoke Salsa

Rated as 4.61 out of 5 Stars
 made it  |  139 reviews   |   photos

Recipe by:

"A wonderful, light salsa recipe given to me by my friend J.C., who claims she can't cook!"
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Ingredients

10 m servings 52 cals
Original recipe yields 5 servings (1.25 cups)

Directions

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  • Prep

  • Ready In

  1. In a medium bowl, mix together the artichoke hearts, tomatoes, onion, olives, garlic, salt, and pepper. Serve chilled, or at room temperature, with tortilla chips.
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Nutrition Facts


Per Serving: 52 calories; 2.8 g fat; 6.8 g carbohydrates; 1.9 g protein; 0 mg cholesterol; 278 mg sodium. Full nutrition

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Reviews

Read all reviews 139
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  1. 170 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

Easy and delicious! I made in my food processor; if you use a processor I recommend chopping the onion, tomato, olives and basil and then adding the artichoke hearts at the end. They only need...

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Most helpful critical review

As written this recipe really fell flat for us. I was unable to salvage it, try as I may. Quite a disappointment.

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Easy and delicious! I made in my food processor; if you use a processor I recommend chopping the onion, tomato, olives and basil and then adding the artichoke hearts at the end. They only need...

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Love artichokes, had to make it. Great color, had to photograph it. It lacked a little TA-DA!! Just bland. Not enough Italian herbs. I added McCormick's Grinders of Italian Herbs and Sea Salt....

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I made this for my co workers this past week. Everyone raved about it. Some people do not like cilantro so this was the perfect salsa for them. I would definitely suggest doing at least a dou...

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I added extra fresh basil and some olive oil and served over toasted French bread to make a delicious bruchetta! Everyone loved it. The fresh basil is key though -- I wouldn't make it without th...

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I used dried basil & omitted the black olives as I'm not a big olive fan. It has a nice strong garlic taste. If you bring this to a party, I'd suggest doubling the recipe. Also just before se...

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Wonderful recipe. Served this in Endive leaves. Best at room temperature.

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Took this to a yoga potluck party and it was an instant hit. Disappeared in all of 15 minutes! Served it with organic tortilla "dipper" chips and I added extra garlic to make it more exciting.

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As written this recipe really fell flat for us. I was unable to salvage it, try as I may. Quite a disappointment.

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Excellent salsa - I added feta cheese and everyone raves about this salsa.

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