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Braunschweiger and Nut Ball

Rated as 4.43 out of 5 Stars

"My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used chopped pecans, but the walnuts are my favorite. Serve with crackers."
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Ingredients

45 m servings 164 cals
Original recipe yields 32 servings

Directions

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  • Prep

  • Ready In

  1. In a bowl, mix the braunschweiger, cream cheese, Worcestershire sauce, and 1/3 of the walnuts by hand. Form into a ball, and refrigerate 30 minutes, or until firm. Roll in the remaining walnuts to coat. Refrigerate until serving.

Nutrition Facts


Per Serving: 164 calories; 15.7 g fat; 2.7 g carbohydrates; 4.7 g protein; 33 mg cholesterol; 191 mg sodium. Full nutrition

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Reviews

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  1. 7 Ratings

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Most helpful positive review

This is yummy. I also added some very finely chopped white onion and a little hot mustard & served it with mini rye bread. Mini Liverwurst & Onion sandwiches :)

Most helpful critical review

I made this for my family, and I didn't really care for it. But I don't really like liver anyway. A couple people really liked it, but the majority voted it a big NO!

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This is yummy. I also added some very finely chopped white onion and a little hot mustard & served it with mini rye bread. Mini Liverwurst & Onion sandwiches :)

My grandmother made this for years. She added chopped onion and 1T lemon juice as well. If you skip the walnuts on top, you can mold this in a salad mold and "frost" with mayo, sour cream or mor...

my hubby likes to make this- not a bit braunschweiger fan myself, but this is pretty good.

I haven't made this in years. Thanks for the reminder! I used to make it every year for the holidays because my father loved it so much. I use soft cream cheese with chives and onions and onl...

A request filled! My mother asked me to find a recipe like she remembered her grandmother making. I definitely thought this was "old-people" food, but everyone loved it including the kids. Thank...

I made this for my family, and I didn't really care for it. But I don't really like liver anyway. A couple people really liked it, but the majority voted it a big NO!

I made this a few times. We are not big fans of cream cheese, both me and my hubby. So I substituted it with plain yogurt. Used less oz than cream cheese so it won't be runny. Serve with cracker...