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I made this recipe for my family and they love it. Even my father loves it, and it's hard to please my father when it comes to food. I wouldn't change a thing the recipe works well...Love it!
The amount of flour in this recipe was way off for me. I don't know if it would be possible to use 2 POUNDS (approx. 8 cups) of flour + 4 riced potatoes + only 1 cup of water and get this to wo...
I made this recipe for my family and they love it. Even my father loves it, and it's hard to please my father when it comes to food. I wouldn't change a thing the recipe works well...Love it!
Everyone loved this recipe. My husband was not sure about focaccia but when he tasted it he was hooked. Dough was light and delicious. Not a fan of anchovies so just left them off. Ate one imm...
This was soooooooo good! It looked, smelled and tasted like something from a top notch Mediterranean restaurant. I made it two days in a row; the second time, I added some chopped garlic along w...
Great recipe DJK1125. The only thing I did was made a starter or "bambino" set that aside, made the dough, let it develop a bit then added the starter. I also placed it in a retarder overnight a...
I halfed this recipe and made a pizza out of it. Our family loved it. Thank you!
The amount of flour in this recipe was way off for me. I don't know if it would be possible to use 2 POUNDS (approx. 8 cups) of flour + 4 riced potatoes + only 1 cup of water and get this to wo...
Excellent. I did not use any of the topping except I drizzled some olive oil with some rosemarry then baked it. I just wanted a plain focaccia to make sandwiches out of it. The bread is wonde...