Rating: 4.5 stars 4.5
3723 Ratings
  • 5 star values: 2509
  • 4 star values: 963
  • 3 star values: 191
  • 2 star values: 40
  • 1 star values: 20

A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable.

Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.

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  • Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.

Nutrition Facts

220 calories; protein 27.7g; carbohydrates 2.4g; fat 10.7g; cholesterol 83.7mg; sodium 554.7mg. Full Nutrition
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