-
-
My review
Spicy Garlic Lime Chicken
C. PEREZ
"A delightful chicken dish with a little spicy kick. Serve with rice and your favorite vegetable."
Featured in Allrecipes Magazine — Subscribe!
Added to shopping list.
Go to shopping list.
Ingredients
25 m servings 220 calsOriginal recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- In a small bowl, mix together salt, black pepper, cayenne, paprika, 1/4 teaspoon garlic powder, onion powder, thyme and parsley. Sprinkle spice mixture generously on both sides of chicken breasts.
- Heat butter and olive oil in a large heavy skillet over medium heat. Saute chicken until golden brown, about 6 minutes on each side. Sprinkle with 2 teaspoons garlic powder and lime juice. Cook 5 minutes more, stirring frequently to coat evenly with sauce.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 220 calories; 10.7 g fat; 2.4 g carbohydrates; 27.7 g protein; 84 mg cholesterol; 555 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 21093126 Ratings
-
-
-
-
-
Most helpful positive review
6/26/2008
This is almost identical to a recipe that I love. The only difference is that in my recipe you add 1/3 of a cup of chicken broth with the lemon juice to the pan drippings. This helps to add th...
Most helpful critical review
5/19/2005
I will make this easy recipe again but with some changes. I loved the spice mixture but it wasn't enough to adequately cover/rub four breasts so I had make another batch. Also, way, way, WAY too...
Most helpful
Most positive
Least positive
Newest
6/26/2008
This is almost identical to a recipe that I love. The only difference is that in my recipe you add 1/3 of a cup of chicken broth with the lemon juice to the pan drippings. This helps to add th...
6/10/2003
My wife loved this take on a delicious dish. Mince onion, garlic and jalepeno, add the dry ingredients called for in this dish to form a wet paste. Rub generous amounts under the skin. Outer ski...
5/19/2005
I will make this easy recipe again but with some changes. I loved the spice mixture but it wasn't enough to adequately cover/rub four breasts so I had make another batch. Also, way, way, WAY too...
6/1/2011
This recipe is five stars as written, but to spice it up, I doubled the spice mixture, increased the cayenne pepper to 1/2 tsp. Right before finishing the "sauce" I added 1/2 cup of chicken bro...
12/18/2002
Love the spicy little kick this chicken has to offer. I did have to double the butter and lime juice in order to have enough sauce to spoon over the top. I also pounded the brests thinner to a...
12/31/2002
This was good but needed some help. First of all, do cut chicken breasts into pieces & pound thin. Second, don't double the lime juice unless you want it sour. Use 3 TBLSP first (juice of one...
6/19/2003
This recipe just replaced my old Lime Chicken recipe. It was wonderful! So simple and easy, too. I fixed the marinade in the morning, bumped up the heat-factor a little, used fresh cilantro f...