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My review
Chris' Bay Area Burger
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GAVEN
"These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil, you will drooling all over yourself while you eat these."
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Ingredients
30 m servings 393Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 655901 Ratings
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Most helpful positive review
8/27/2006
These "burgers" are not your traditional burger by any means, so the ketchup mustard route is not your best choice. Being Italian by spice addition, I chose to serve the burgers with an aioli an...
Most helpful critical review
9/23/2003
I didn't care for these too much. They were salty and the basil was too strong for out tastes. Both my husband and I loaded them with other things to cover the taste.
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8/27/2006
These "burgers" are not your traditional burger by any means, so the ketchup mustard route is not your best choice. Being Italian by spice addition, I chose to serve the burgers with an aioli an...
8/26/2006
Very good recipe. My kids (12 & 17) enjoyed it a LOT. Was fun trying to get them to pic the "different" spice!! KINA!! I was taught how to make a burger patty long ago. Make into a ball......
8/26/2003
Probably the best burgers I have ever made! Very hearty! I wouldn't recommend this recipe for picky eaters - if you're used to bland, this may overwhelm you... but if you're used to a little Gar...
7/8/2006
We enjoyed these, Chris. For a pound of ground beef, I found 1 Tbsp. olive oil and 1 tsp. salt to be adequate for our taste. A bit of worcestershire might have been a nice addition. Thanks for t...
12/2/2003
These hamburgers were so good! I used seasoned salt instead of regular salt. I added a dash of cayenne pepper also. Other than that, no changes.
3/20/2002
These burgers are like ones you get at a nice restaurant. The taste is amazing. I could definitely eat this burger without any condiments or bread or anything!
9/23/2003
I didn't care for these too much. They were salty and the basil was too strong for out tastes. Both my husband and I loaded them with other things to cover the taste.
6/29/2004
GREAT BURGER... I added a little more garlic with some onion and a little less salt. Be careful with the oil,I cut back on that a little too! It kept making the grill flare up. Otherwise THE G...
7/19/2003
I made this last night for company and everybody raved about it! A very flavorful, yummy burger. We will never make our old plain burgers again after trying this one.