Hearty Corn and Pumpkin Soup
Original recipe yields 8 servings
Vegetable stock can be substituted for a fabulous vegetarian soup!
288.4 calories; protein 7.1g 14% DV; carbohydrates 44.3g 14% DV; fat 11.1g 17% DV; cholesterol 7.2mg 2% DV; sodium 1819.6mg 73% DV. Full Nutrition