-
-
My review
Asian Tuna Patties
Michelle
"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 214Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 331414 Ratings
-
-
-
-
-
Most helpful positive review
9/19/2002
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...
Most helpful critical review
8/29/2002
Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...
Most helpful
Most positive
Least positive
Newest
8/29/2002
Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...
9/19/2002
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...
2/26/2007
This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next time though as my patties were a tiny bit dry. I loved this though and can't wait to have some for ...
1/11/2006
Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green onion, since I didn't have any. Used olive oil instead of sesame, added about a tsp of peanut butter to ...
6/13/2002
I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges and a side dish of stir fry, it was a big hit. I'll definatly make this again!
9/11/2008
This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe...
3/25/2003
Boy..these did not turn out well at all!! I followed the recipe with the exception of using garlic powder in place of the real thing. For some reason, my tuna was very FISHY...so the problem c...
7/15/2002
I was really psyched to try this one because of the great ratings, but I didn't think it was worth a 5--I grudgingly give it a four. The "Asian" flavor was very subtle, I guess I was expecting ...
9/30/2002
Tasted pretty good even though I had to sub olive oil for the sesame oil. It seemed to have a bit too much black pepper for my taste, so next time I'll decrease it a bit. Thanks for sharing, M...