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My review
Asian Tuna Patties
Michelle
"A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe."
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Ingredients
35 m servings 214 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.
- Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.
Nutrition Facts
Per Serving: 214 calories; 7.5 g fat; 21.1 g carbohydrates; 15 g protein; 44 mg cholesterol; 427 mg sodium. Full nutrition
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Reviews
Read all reviews 331414 Ratings
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Most helpful positive review
9/19/2002
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...
Most helpful critical review
8/29/2002
Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...
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8/29/2002
Interesting combination of flavors- like nothing I had ever had before. Needed something else though... next time perhaps some fresh grated ginger, crushed red pepper flakes, more teriyaki sauc...
9/19/2002
This is by far the best tuna patties recipe I've ever tried. It's so easy to prepare, and it has great flavor. I substituted crushed seasoned croutons for the bread crumbs, and it worked fine. I...
2/26/2007
This was wonderful!! i skipped the sesame oil as I didn't have any. I will get it for the next time though as my patties were a tiny bit dry. I loved this though and can't wait to have some for ...
9/11/2008
This was excellent! I DESPISE canned tuna, but was looking for a recipe using things I had on hand and so whipped up this with things in my house...and I'm so glad I did! I followed the recipe...
1/11/2006
Hearty & hits the spot. Goes together quickly. Overall, not too shabby. Omitted the green onion, since I didn't have any. Used olive oil instead of sesame, added about a tsp of peanut butter to ...
6/13/2002
I wanted a different way to eat tuna, and this came out great! Served with some lemon wedges and a side dish of stir fry, it was a big hit. I'll definatly make this again!
3/25/2003
Boy..these did not turn out well at all!! I followed the recipe with the exception of using garlic powder in place of the real thing. For some reason, my tuna was very FISHY...so the problem c...
7/15/2002
I was really psyched to try this one because of the great ratings, but I didn't think it was worth a 5--I grudgingly give it a four. The "Asian" flavor was very subtle, I guess I was expecting ...
8/26/2002
I thought that this was a tasty and quick dinner. It was a little dry, but I had cut back on the oil. I used crushed seasoned croutons instead of bread crumbs for extra flavor and I left off the...