Dad's Double Whole Grain Pancakes


My dad makes these pancakes. They are the BEST!

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
28 pancakes


  • 1 cup all-purpose flour

  • 1 ⅓ cups dry milk powder

  • 1 teaspoon baking powder

  • 1 ½ teaspoons baking soda

  • 1 teaspoon salt

  • 2 cups whole wheat flour

  • ¾ cup white sugar

  • 4 eggs, lightly beaten

  • 3 cups water

  • ¼ cup butter, melted

  • 3 tablespoons vinegar


  1. In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

  2. Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts (per serving)

121 Calories
4g Fat
17g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 28
Calories 121
% Daily Value *
Total Fat 4g 5%
Saturated Fat 2g 12%
Cholesterol 37mg 12%
Sodium 209mg 9%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 4%
Total Sugars 8g
Protein 4g
Vitamin C 1mg 3%
Calcium 71mg 5%
Iron 1mg 4%
Potassium 131mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love