Rating: 4.61 stars
135 Ratings
  • 5 star values: 88
  • 4 star values: 41
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0

A simple and easily adjusted broiled open face sandwich concoction. You can use beef, ham, turkey, chicken, etc. You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. Eat with a knife and fork!

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven on broiler setting.

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  • Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper.

  • Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown.

Nutrition Facts

397 calories; protein 34.4g; carbohydrates 23g; fat 19.2g; cholesterol 76.8mg; sodium 1628.9mg. Full Nutrition
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Reviews (135)

Most helpful positive review

Rating: 5 stars
02/24/2008
I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey and they were great! The only thing I would do differently is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way. Read More
(56)

Most helpful critical review

Rating: 3 stars
01/26/2011
pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick. Read More
(9)
135 Ratings
  • 5 star values: 88
  • 4 star values: 41
  • 3 star values: 6
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/24/2008
I thought this was great. I served it with the fresh tomato and basil soup. I also made these with turkey and they were great! The only thing I would do differently is take the meat out earier or warm it in the microwave. The few minutes of broiling was not enough to warm the meat up all the way. Read More
(56)
Rating: 5 stars
07/10/2003
I gave this quick easy kid friendly tasty recipe 5 stars!! This is very fast and tasty!! Easy to make to your liken! The kids love it!! I made two varieties. For the adults I used leftover Tri-tip and garlic roasted cheese and for the kids I used deli ham and American sliced cheese (thier favorite). We all loved this wonderful meal and we are all stuffed! They are huge (depending on the size of Hoagie). Something fast and tasty is always welcome in my house! Especially when you can jazz it up in so many ways!! Try it you'll like it! Read More
(45)
Rating: 5 stars
09/11/2005
Wow! This was great. I have used chicken and turkey as well and it always tastes super. Read More
(29)
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Rating: 5 stars
10/28/2010
Great idea for a quick yummy dinner... Best thing is you can make each sandwhich to each persons liking. Definately warm the meat in microwave before placing in oven. I used garlic butter spread on the hoggie rolls before adding the may/or mustard of choice. 5 stars for a quick great dinner Read More
(17)
Rating: 4 stars
09/06/2011
No hoagies so I used a quality whole wheat bread. I kept everything else the same. I did have to increase the mayonnaise and mustard but that's always purely up to the taste of whoever's making the sandwich. My boys and I absolutely loved this sandwich. Everything went together wonderfully and it was a wonderful combination with chicken noodle soup on a cold rainy day. YUM! Read More
(16)
Rating: 5 stars
07/30/2005
Yummy Scrummy! We change out the meats and cheeses and it is always a hit! My teenagers love Subway sandwiches (so do I) but I don't love the prices so this is a great alternative. We usually add shredded lettuce. Thanks:) Read More
(16)
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Rating: 5 stars
08/17/2005
This was wonderful! I was surprised how good it was since it has typical sandwich ingredients but broiling it made all the difference! We will definitely have this again. And it was so quick too. We made this duriing the summer and used our BBQ instead of the broiler so we didn't heat up the house. Read More
(12)
Rating: 4 stars
07/23/2003
I'm not even a huge fan of deli-sliced roast beef but this was pretty good! I used miracle whip and dijon mustard - mixed the two together in a small bowl before spreading on the hoagie buns. Also - I added some sliced onion no tomato and colby jack cheese. I'm sure any deli meat would work! Good and simple lunch! Read More
(11)
Rating: 5 stars
09/23/2006
This was so easy and tasty I think I'll be broiling sandwiches regularly! It went quite well with french onion soup for a very filling dinner. I use the Rich and Simple French Onion Soup recipe from this site. Read More
(9)
Rating: 3 stars
01/26/2011
pretty bland! may try this again with horseradish instead of the mayo-mustard mix to give it some kick. Read More
(9)