Carrot Ring

I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped crystalized ginger, tsp of orange zest and tsp of lemon zest, small can drained pineapple tidbits and s...

This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - eve...

Awesome recipe! I didn't know what to expect but I was blown away by the taste. I made it into 6 large muffins instead of a ring so I can freeze them. I added a little more carrots (2.5-3 cup...

Great! i was looking for a side dish but got something much better it almost tasted like carrot cake i sprinkled the top with powdered sugar and made a salad for the veggie, my girlfriends daugh...

My mother used to make a couple versions of this, in fact it is included in "Thoughts for Buffet" printed in 1958. Only that version calls for 1 cup shortening which i converted to one cup soft...

I used a pan which made individual leaf shaped breads, about dinner roll size. They were very tasty as a 'dinner roll' and very decorative with the leaf shapes. It is a fun alternative to regu...

I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.

This recipe made great muffins! I added 1/2 tsp. of allspice, 1 tsp. of cinnamon they're wonderful - I lowered the oven temperature a bit to make sure they were cooked through without burning th...

I don't know what catagory to put this under either. More like a bread than side dish. It came out rather dense and it needs something. Don't know what yet. Tastes almost like pumpkin pie.