Carrot Ring


A fabulous side dish that will have your guests asking for seconds.

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hrs
8 servings


  • ¼ cup butter

  • ½ cup brown sugar

  • 2 eggs

  • 1 teaspoon lemon juice

  • 1 ¼ cups all-purpose flour

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 2 cups grated carrots


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.

  2. In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.

  3. Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.

Nutrition Facts (per serving)

204 Calories
7g Fat
31g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 204
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 21%
Cholesterol 62mg 21%
Sodium 351mg 15%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 5%
Total Sugars 15g
Protein 4g
Vitamin C 2mg 10%
Calcium 57mg 4%
Iron 1mg 8%
Potassium 147mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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