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My review
Carrot Ring
Chris Rogers
"A fabulous side dish that will have your guests asking for seconds."
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Ingredients
1 h servings 204 calsOriginal recipe yields 8 servings
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Directions
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Prep
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Cook
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Ready In
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch ring mold.
- In a medium bowl, cream together butter and brown sugar. Blend in eggs and lemon juice. Gradually mix in flour, baking powder, baking soda, and salt. Fold in carrots. Transfer the mixture to the prepared ring mold.
- Bake 40 minutes in the preheated oven, until a knife inserted in the center comes out clean.
Nutrition Facts
Per Serving: 204 calories; 7.3 g fat; 31.3 g carbohydrates; 3.9 g protein; 62 mg cholesterol; 351 mg sodium. Full nutrition
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Reviews
Read all reviews 1516 Ratings
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Most helpful positive review
3/4/2011
I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped crystalized ginger, tsp of orange zest and tsp of lemon zest, small can drained pineapple tidbits and s...
Most helpful critical review
5/1/2005
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - eve...
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3/4/2011
I love this. So does my husband. Try these changes. 3-4 cups carrots, 2-4 TBS chopped crystalized ginger, tsp of orange zest and tsp of lemon zest, small can drained pineapple tidbits and s...
5/1/2005
This isn't a side dish. It's more of a quick bread. I thought it was only okay, but my six year old vegetable-away liked it a lot. The four year old didn't. 'Can't like the same things - eve...
8/13/2010
Awesome recipe! I didn't know what to expect but I was blown away by the taste. I made it into 6 large muffins instead of a ring so I can freeze them. I added a little more carrots (2.5-3 cup...
12/18/2007
Great! i was looking for a side dish but got something much better it almost tasted like carrot cake i sprinkled the top with powdered sugar and made a salad for the veggie, my girlfriends daugh...
8/13/2011
My mother used to make a couple versions of this, in fact it is included in "Thoughts for Buffet" printed in 1958. Only that version calls for 1 cup shortening which i converted to one cup soft...
8/4/2011
I used a pan which made individual leaf shaped breads, about dinner roll size. They were very tasty as a 'dinner roll' and very decorative with the leaf shapes. It is a fun alternative to regu...
9/19/2007
I didn't have any dinner buns so this recipe was perfect. The only thing I changed was by adding cinnamon.
10/19/2012
This recipe made great muffins! I added 1/2 tsp. of allspice, 1 tsp. of cinnamon they're wonderful - I lowered the oven temperature a bit to make sure they were cooked through without burning th...
11/22/2010
I don't know what catagory to put this under either. More like a bread than side dish. It came out rather dense and it needs something. Don't know what yet. Tastes almost like pumpkin pie.