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Marinated Baked Pork Chops
September 18, 2006

This was a huge success in our house this evening although I did make a few minor changes. I added diced onion and then covered the baking dish with foil for the first half hour of cooking. I then removed the foil, drained the liquid and poured the remainder of the sauce over the chops and cooked uncovered for another 20 minutes. The result was succulent, tender and very tasty with all the family going back for seconds. Will definitely keep this recipe handy. Thank you to the original poster.

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