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Marinated Baked Pork Chops
Reviews:
June 05, 2006

This is incredibly easy and delicious. The chops were SO juicy. I used boneless ones that were 1-1.5 inches thick and they cooked perfectly in 30 mins. I also substituted teriyaki sauce for soy sauce because I didn't have any and it worked well. Just a note: I prepared the full recipe for 2 chops and used every bit. I would double or triple the recipe for 6.

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