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Marinated Baked Pork Chops
April 04, 2006

This was a very good recipe...easy to make and I already had all the ingredients in the house. The only thing I would do differently next time is perhaps try to let it actualy marinade for the day so that the flavor actually get into the chop. This time I increased the oven temp to 375 and decreased the cooking time to about 15 mins each side for a boneless chop (1 inch thick) and then let it sit under the broiler for about 3 mins just to get the sauce to "stick" this variation seemed to work out just great the sauce didn't slide off as other reviewers mentioned and the pork chop was tender and not at all dry. I will definately try this again!

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