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Marinated Baked Pork Chops
Reviews:
November 28, 2011

Don't know where the poster for this recipe buys their pork chops, but for six pork chops I ended up quadrupling the recipe and using Rice Wine Vinegar in place of more Oil, to have a proper marinade. This recipe is also not used as a marinade, it's used as a baste more or less, there's zero time in the instructions outside of cooking where the meat is soaking in the mixture (which is what marinades are!). 4 tbsp. Soy Sauce 4 tbsp. Rice Wine Vinegar 4 tbsp. Lime Juice 4 tbsp. Worcestershire Sauce 6 tbsp. Extra Virgin Olive Oil 6 tbsp. Brown Sugar 6 tbsp. Ketchup 4 clvs. Garlic minced Thoroughly mixed in tupperware container, added in pork chops, closed and shook thoroughly before going to work. Stopped home on lunch and gave it another thorough shaking. Cooked on a raised rack in roasting pan @ 350 for 30 min a side, reduced remainder of marinade in a saucepan and drizzled on pork chops before serving.

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