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Marinated Baked Pork Chops
April 09, 2008

Really good chops. Great flavor. I tripled the sauce and marinated the chops for about an hour before baking. I may leave the oil out of the sauce next time as the chops seemed a bit oily. The sauce does not stay thick which was a bit disappointing. I used thin chops but I think they would be much better with a thicker cut. Great marinade for grilling, too.

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