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Marinated Baked Pork Chops
March 29, 2008

I am not normally a pork eater--but these were great--very juicy! I made a few changes though. I marinated them all day in the full marinade recipe and added some minced garlic. Then right before baking, I made a 1/2 recipe of the marinade and as they were cooking continued to brush it on both sides. They were delicious! I will add this one to the "honey make again" pile!

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